@ketorecipes: EGG + HALLOUMI BREAKFAST WRAP I always feel like breakfast doesn’t get the appreciation it deserves, and there are so many fun ways to use eggs to have a high protein, lowcarb meal that keeps you fueled throughout the day. This is a simple one that takes all of your breakfast favorites (eggs, warm halloumi cheese, avocado, and some other toppings), wraps it in lettuce, and it comes out SO GOOD. Here is how I made it: 1.Start by cracking 2 or 3 eggs in a bowl. Give it a really good whisk. 2.Get a pan on low heat and add 1tsp of butter and add the eggs. 3.Make sure the heat is on low, and gently bring the eggs back and forth with a spatula. This will take more time to cook, but I promise, results in the most silky eggs. 4.Once the eggs look almost done but still a little undone, hit it with a pinch or two of salt and turn off the heat. The eggs will continue to cook with their own heat somewhat. 5.Add them on top of a few iceberg lettuce leaves. 6.Make your halloumi cheese by slicing about an ounce of cheese and grilling on medium heat till nice and golden brown on both sides. Add it on top of the eggs. 7.Top with some avocado slices, thinly sliced red onion, some fresh chives, everything but the bagel seasoning, some hot sauce, and any other toppings you like! 8.Fold the lettuce over the fillings tightly and roll everything up tightly, burrito-style. ENJOY. . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #goodmoodfood #healthyfoodshare #healthyrecipes #eggs

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Friday 28 February 2025 15:10:24 GMT