@losingmywicks: Chocolate Syrup in under 10 minutes. INGREDIENTS: 3/4 cup cocoa powder 1 cup granulated sugar 1 cup water 1/4 tsp salt 1 tsp vanilla INSTRUCTIONS: In a saucepan, whisk together cocoa powder, sugar and salt. Add water and stir until incorporated. Move your saucepan to the stove, and bring your mixture to a boil over medium heat. Once boiling, reduce heat to low and set a timer for 4 minutes. Allow your syrup to simmer, not boil, while stirring frequently. Once 4 minutes have passed, remove your sauce from the heat, stir in vanilla and allow to cool. Once cool, you can move your sauce to a jar or container and store in the fridge for up to 3 weeks. **NOTE: heating syrup for a few minutes longer will give you a thicker consistency, more like hot fudge. #homemade #chocolate #chocolaterecipe #yum #ingredients #homemadefood #ingredienthousehold #homestead #homemaker