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@samw_k: Chipotle Burrito Mukbang 🌯 #olipoppartner #chipotle #mukbangeatingshow #Foodie #mukbang #eating #fypシ゚viral @OLIPOP

SAMWOO
SAMWOO
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Region: US
Friday 28 February 2025 17:18:02 GMT
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Comments

weliveintowns
trollfacePb :
im finna have to block him in ramadan
2025-02-28 18:06:55
6762
shojawoxk
shojawoxk :
“looks good.. the food too ig🤖”
2025-02-28 20:35:03
15058
chipotle
Chipotle :
i fear i can relate to this
2025-03-03 21:05:13
3559
byblessedkid
riccieaustral :
he eats so clean
2025-02-28 17:47:54
4874
vigilantejosuke
Caleb :
How did you make the burrito like that unc?
2025-02-28 17:44:08
2258
shedontplaybout_jake
🍮𝐽𝑒𝑙𝑙𝑦🍮 :
finally a Mukbanger that looks at the food and not my soul
2025-03-09 14:14:07
1305
vinontheway
⚓️ :
blah blah blah proper name place name backstory stuff
2025-03-02 10:14:43
437
_sirinmwh
سيرين؟ :
crazy how he appeared on my fyp ONLY on the first day or ramadan
2025-03-01 07:49:50
871
m1npix
(〃´▽`) :
Unc are you going live today💔
2025-02-28 17:37:36
118
r1qh3r
𝓢 :
abi geldiler abi
2025-02-28 18:47:44
223
_fdnurr
ℱ :
Bu niye bu kadar masum yiyo
2025-03-07 13:30:30
48
gyatwoman1
gyatwoman1 :
Oh he's so handsome 🥰
2025-03-10 00:32:01
7
elitsuhh
Elitsa_Kan :
dawg post more on yt I live off ur vids during class
2025-03-09 20:25:56
6
koko4star
koko 🫶🏼🥥 :
What’s the order unc
2025-02-28 18:38:38
6
keli3261
Keli :
That looks so good!!!
2025-03-01 00:53:13
6
user021254974
︎ :
mukbangs in my repost if anyone wants to watch :)
2025-03-03 06:44:53
6
reetal_690
Reetal 𓂀 :
فى رمضااااان فى رمضاااااان
2025-03-01 08:29:27
48
uaa.ow
. :
ماطلع لي الا يوم صرت صايمه
2025-03-01 08:33:37
31
d_srn98
💋*~𝓢𝓲𝓻~*💋 :
le ramadan n'a tjrs pas commencé frr
2025-03-01 00:58:33
16
notaridou
Lια :
Cute pfp
2025-02-28 17:22:14
220
anyyssse
anysse :
hello samwoo
2025-02-28 17:22:19
177
theyluvsarinaa01
TheyLuvSarina :
Never skipping a samwoo video
2025-02-28 18:22:38
111
brotobro_
bro ⦻ 🍉 :
would kill for a burrito rn
2025-02-28 22:57:00
65
lah_heller
larissa :
nao sei explicar mas ele tem uma cara de quem trata a mae muito bem e ama mto ela
2025-03-10 01:55:50
7
To see more videos from user @samw_k, please go to the Tikwm homepage.

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Garlic Butter Shrimp Alfredo Garlic Butter Shrimp • 1 lb large shrimp, peeled and deveined • Olive oil, for coating shrimp • 1 tsp kosher salt • ½ tsp black pepper • ½ tsp smoked paprika • ½ tsp garlic powder • ¼ tsp onion powder • ¼ tsp cayenne pepper, optional • 3 tbs butter • 4 garlic cloves, crushed • 1 tbsp fresh parsley, chopped Alfredo Sauce • 12 oz fettuccine • 1 cup heavy cream • 1 cup freshly grated Parmigiano-Reggiano • ½ tsp kosher salt, or to taste • ¼ tsp freshly cracked black pepper • 1–2 tbs fresh parsley, chopped • Reserved pasta water, as needed For Finishing • Freshly grated Parmesan • Fresh chopped parsley • Fresh cracked black pepper, optional Instructions 1. Season the shrimp • Place the shrimp in a bowl and drizzle with enough olive oil to lightly coat them. • Season with salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper if desired. Toss until evenly coated. 2. Make the garlic-butter shrimp • Heat a large skillet over medium heat. • Add the seasoned shrimp in a single layer and cook for approximately 60 seconds. • Flip the shrimp, then add the butter, crushed garlic, and chopped parsley. • Toss the shrimp in the garlic butter and continue cooking for another 60 seconds, or until the shrimp are just cooked through. • Remove the shrimp from the pan and set aside. 3. Cook the pasta • Bring a large pot of generously salted water to a boil. • Cook the fettuccine until al dente according to the package directions. • Reserve some pasta water before draining. 4. Make the Alfredo • In a large skillet or saucepan, add the heavy cream over medium-low heat. • Season with salt and black pepper and allow the cream to gently simmer for a few minutes. • Reduce the heat to low and gradually whisk in the freshly grated Parmigiano-Reggiano until smooth and creamy. • Add chopped parsley. 5. Bring it together • Add the cooked fettuccine directly into the Alfredo sauce. • Toss thoroughly, adding reserved pasta water a little at a time until the sauce reaches a smooth, silky consistency that coats the noodles. • Return the garlic-butter shrimp to the pasta and gently toss everything together. 6. Finish • Plate the Alfredo and generously top with freshly grated Parmesan and chopped parsley #FoodTok #EasyRecipe #alfredo #pasta #shrimpalfredo
Garlic Butter Shrimp Alfredo Garlic Butter Shrimp • 1 lb large shrimp, peeled and deveined • Olive oil, for coating shrimp • 1 tsp kosher salt • ½ tsp black pepper • ½ tsp smoked paprika • ½ tsp garlic powder • ¼ tsp onion powder • ¼ tsp cayenne pepper, optional • 3 tbs butter • 4 garlic cloves, crushed • 1 tbsp fresh parsley, chopped Alfredo Sauce • 12 oz fettuccine • 1 cup heavy cream • 1 cup freshly grated Parmigiano-Reggiano • ½ tsp kosher salt, or to taste • ¼ tsp freshly cracked black pepper • 1–2 tbs fresh parsley, chopped • Reserved pasta water, as needed For Finishing • Freshly grated Parmesan • Fresh chopped parsley • Fresh cracked black pepper, optional Instructions 1. Season the shrimp • Place the shrimp in a bowl and drizzle with enough olive oil to lightly coat them. • Season with salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper if desired. Toss until evenly coated. 2. Make the garlic-butter shrimp • Heat a large skillet over medium heat. • Add the seasoned shrimp in a single layer and cook for approximately 60 seconds. • Flip the shrimp, then add the butter, crushed garlic, and chopped parsley. • Toss the shrimp in the garlic butter and continue cooking for another 60 seconds, or until the shrimp are just cooked through. • Remove the shrimp from the pan and set aside. 3. Cook the pasta • Bring a large pot of generously salted water to a boil. • Cook the fettuccine until al dente according to the package directions. • Reserve some pasta water before draining. 4. Make the Alfredo • In a large skillet or saucepan, add the heavy cream over medium-low heat. • Season with salt and black pepper and allow the cream to gently simmer for a few minutes. • Reduce the heat to low and gradually whisk in the freshly grated Parmigiano-Reggiano until smooth and creamy. • Add chopped parsley. 5. Bring it together • Add the cooked fettuccine directly into the Alfredo sauce. • Toss thoroughly, adding reserved pasta water a little at a time until the sauce reaches a smooth, silky consistency that coats the noodles. • Return the garlic-butter shrimp to the pasta and gently toss everything together. 6. Finish • Plate the Alfredo and generously top with freshly grated Parmesan and chopped parsley #FoodTok #EasyRecipe #alfredo #pasta #shrimpalfredo

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