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@agestinv: deughhhg

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Friday 28 February 2025 20:21:26 GMT
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nanashop12.2
hi, ini anaa🦋 :
wkwkw
2025-02-28 22:17:54
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This is such a staple on our homestead and we LOVE having a nourishing, easy-to-grab snack that keeps our energy up when we’re always on the go. This beats those expensive, sugar-laden granola bars, that’s for sure! 🥴 Making ground venison jerky is a great way to use up some of that venison grind, but you can totally use lean ground beef or bison as well. INGREDIENTS (you can half or quarter this recipe, if you’d like) 7 lbs venison 1 lb bacon 1 cup dried apples, chopped 16g celery powder 72g salt 2 Tbsp black pepper 1/4 cup onion powder 1/4 cup smoked paprika 2 Tbsp garlic powder 2 tsp ground nutmeg 1 cup water 1) Grind the venison, bacon and apples (first on coarse, then on fine) 2) Mix in the rest of the ingredients 3) Cover and refrigerate for 24-48h 4) Load up the jerky gun and press the mixture directly onto dehydrator trays 5) Dehydrate at 160F until dry (4-5 hours for me) Store in the fridge for 3-4 weeks or freeze for up to a year! I like to use celery powder instead of the typical curing salt, which is a lab-made product (sodium nitrite) colored with FD&C Red #3... no thanks! 🙅🏻‍♀️ *If you’d like a pinnable/printable recipe (plus more details and links to the tools I’m using), you can find it on my website!✨
This is such a staple on our homestead and we LOVE having a nourishing, easy-to-grab snack that keeps our energy up when we’re always on the go. This beats those expensive, sugar-laden granola bars, that’s for sure! 🥴 Making ground venison jerky is a great way to use up some of that venison grind, but you can totally use lean ground beef or bison as well. INGREDIENTS (you can half or quarter this recipe, if you’d like) 7 lbs venison 1 lb bacon 1 cup dried apples, chopped 16g celery powder 72g salt 2 Tbsp black pepper 1/4 cup onion powder 1/4 cup smoked paprika 2 Tbsp garlic powder 2 tsp ground nutmeg 1 cup water 1) Grind the venison, bacon and apples (first on coarse, then on fine) 2) Mix in the rest of the ingredients 3) Cover and refrigerate for 24-48h 4) Load up the jerky gun and press the mixture directly onto dehydrator trays 5) Dehydrate at 160F until dry (4-5 hours for me) Store in the fridge for 3-4 weeks or freeze for up to a year! I like to use celery powder instead of the typical curing salt, which is a lab-made product (sodium nitrite) colored with FD&C Red #3... no thanks! 🙅🏻‍♀️ *If you’d like a pinnable/printable recipe (plus more details and links to the tools I’m using), you can find it on my website!✨
نورت أهلك وناسك من بعد انتظار أسنين🫂✨#العراق #مصر #بغداد #سنين #العراق🇮🇶🇮🇶🇮🇶🇮🇶🇮🇶🇮🇶 #مشاهير_تيك_توك #fy #fypシ゚viral #jungkook @᷂ريري.
نورت أهلك وناسك من بعد انتظار أسنين🫂✨#العراق #مصر #بغداد #سنين #العراق🇮🇶🇮🇶🇮🇶🇮🇶🇮🇶🇮🇶 #مشاهير_تيك_توك #fy #fypシ゚viral #jungkook @᷂ريري.
#creatorsearchinsights #islam #ислам #намаз #рамадан #tiktok #семья
#creatorsearchinsights #islam #ислам #намаз #рамадан #tiktok #семья
🗿#zyxcba #fyp #tiktokpelitfyp #lewatberanda #trend
🗿#zyxcba #fyp #tiktokpelitfyp #lewatberanda #trend
Yes… I missed the memo but, at least I was cute ☺️ #oldmoneyoutfits #almost30club #girlsbelike #elegantstyle #OOTD #whatiworethisweek
Yes… I missed the memo but, at least I was cute ☺️ #oldmoneyoutfits #almost30club #girlsbelike #elegantstyle #OOTD #whatiworethisweek
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