@rybaeb:

ig: jfjxgsn

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Region: KZ

Friday 28 February 2025 20:36:39 GMT

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Comments

taoyankaoshi :

WAITTT IM STRAIGHT RIGHT

2025-03-02 07:45:58

795

݁˖ ♥︎ ⍺𝗅𐐫 :

THE HAIR😻😻😻

2025-03-04 05:04:56

112

Лина :

u are so beautiful [happy][happy]

2025-02-28 20:42:58

185

el piojo de chaeyoung🍓 :

mi para ti cuando me siento bonita:(

2025-03-04 02:46:45

146

yar :

oh [happy] [happy]

2025-03-01 13:57:38

98

𖥻nephophilia :

● falling in love (my bf watching me👀) ○ married ● in love with a women on tiktok that I don't have a chance

2025-03-01 00:13:46

92

😵‍💫 :

مراتي احلى[happy]

2025-03-02 18:34:15

96

💌｡ﾟ☆: ☽ 𝓪𝓶𝔂 ☽ :☆ﾟ🍪 :

2025-03-06 22:42:29

223

ka1ma :

название вашей прически пожалуйста

2025-02-28 20:51:26

311

Ayri :

ترند جديد لسنه 2025

2025-03-07 12:55:01

30

just a life enjoyer✌️ :

where is my omni man edit?!?!?!

2025-03-12 15:07:27

5

🦨teffany :

okay so I just realized I'm bisexual, nice

2025-03-05 07:16:04

6

A_nita💦 :

magrib kapan yahh😅

2025-03-02 03:48:36

51

𝐒𝐨𝐡 ❃ :

que me costaba nacer en rusia o en ese pais 😭👊

2025-03-08 23:30:58

31

ты щавель :

качество лучше моего зрения

2025-03-03 17:10:36

46

Минхо🐰 :

my type😭

2025-03-03 18:04:10

3

. :

احلامي ب رمضان

2025-03-07 19:10:39

19

جنى بدون ى :

كيف ابغى اقص شعري بس امي ماتبي

2025-03-02 19:26:15

16

~JN :

وش اسم قصة شعرها بلييز بسرعه لاني ابغى اقص كذا قبل العيد

2025-03-13 15:20:01

9

aga🪽 :

Похожа на Сэдди из страшной переписки

2025-03-02 21:25:39

19

anie :

we need a hair 360🙇🏽‍♀️🙇🏽‍♀️

2025-03-01 07:56:16

46

wercia_kk :

i'm forced to just scroll and say "damn"😔 (GIRL YOU'RE BEAUTIFUL)

2025-03-02 19:35:15

9

To see more videos from user @rybaeb, please go to the Tikwm homepage.

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Saudi Style (لحم مندي) at Home . . . Ingredients For the Mutton 2 kg bone-in shoulder (dasti) & ribs (pasli), cut into large pieces with fat ½ cup oil 2 onions, chopped 2 tbsp ginger garlic paste Whole Spices 2 bay leaves 6–7 black peppercorns 5–6 cloves 7–8 green cardamoms 2 black cardamoms 2 cinnamon sticks Powder Spices 1 tsp turmeric 1 tbsp cumin powder 2 tbsp coriander powder 1 tsp black pepper Salt to taste For the Rice 4 cups basmati rice, soaked for 30 minutes 7 cups water For the Glaze 2 tbsp melted butter 4 tbsp warm milk A pinch of saffron A pinch of orange/yellow food color (optional) Method: Heat ½ cup oil in a pressure cooker. Add the onions and fry until golden brown. Add the bay leaves, black peppercorns, cloves, green cardamoms, black cardamoms, and cinnamon sticks. Sauté for 30 seconds. Add the ginger garlic paste and cook until fragrant. Add the mutton, turmeric, cumin powder, coriander powder, black pepper, and salt. Sauté on high heat. Pour in 7 cups water, close the lid, and pressure cook for 40–45 minutes after the first whistle. Strain the yakhni, separating the meat from the stock. Reserve ½ cup yakhni. Mix the melted butter, warm milk, saffron, and food color. Brush the mixture over the meat and broil in a preheated oven at 220°C for 10–15 minutes, or until lightly golden. Bring the remaining yakhni to a boil. Add the soaked basmati rice and adjust the salt. Cook until most of the liquid driesup. Cover and cook on dum—first on high heat until steam forms, then on low heat for 10 minutes. Remove the meat from the oven, brush it with the reserved yakhni, and arrange it over the mandi rice.give coal smoke &Serve hot with Daqoos, green chillies, lemon wedges, and sliced onions. Enjoy! 🤍 #LahamMandi #MandiRecipe #SaudiFood #ArabicFood #PressureCookerRecipe

Saudi Style (لحم مندي) at Home . . . Ingredients For the Mutton 2 kg bone-in shoulder (dasti) & ribs (pasli), cut into large pieces with fat ½ cup oil 2 onions, chopped 2 tbsp ginger garlic paste Whole Spices 2 bay leaves 6–7 black peppercorns 5–6 cloves 7–8 green cardamoms 2 black cardamoms 2 cinnamon sticks Powder Spices 1 tsp turmeric 1 tbsp cumin powder 2 tbsp coriander powder 1 tsp black pepper Salt to taste For the Rice 4 cups basmati rice, soaked for 30 minutes 7 cups water For the Glaze 2 tbsp melted butter 4 tbsp warm milk A pinch of saffron A pinch of orange/yellow food color (optional) Method: Heat ½ cup oil in a pressure cooker. Add the onions and fry until golden brown. Add the bay leaves, black peppercorns, cloves, green cardamoms, black cardamoms, and cinnamon sticks. Sauté for 30 seconds. Add the ginger garlic paste and cook until fragrant. Add the mutton, turmeric, cumin powder, coriander powder, black pepper, and salt. Sauté on high heat. Pour in 7 cups water, close the lid, and pressure cook for 40–45 minutes after the first whistle. Strain the yakhni, separating the meat from the stock. Reserve ½ cup yakhni. Mix the melted butter, warm milk, saffron, and food color. Brush the mixture over the meat and broil in a preheated oven at 220°C for 10–15 minutes, or until lightly golden. Bring the remaining yakhni to a boil. Add the soaked basmati rice and adjust the salt. Cook until most of the liquid driesup. Cover and cook on dum—first on high heat until steam forms, then on low heat for 10 minutes. Remove the meat from the oven, brush it with the reserved yakhni, and arrange it over the mandi rice.give coal smoke &Serve hot with Daqoos, green chillies, lemon wedges, and sliced onions. Enjoy! 🤍 #LahamMandi #MandiRecipe #SaudiFood #ArabicFood #PressureCookerRecipe

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