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@lifewithdesstiney: #Siblings #agegap

Jess & Des♾️💛
Jess & Des♾️💛
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Saturday 01 March 2025 03:39:23 GMT
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krisnasigala
krisnasigala :
Yall eyes are liek this 😑😑😂
2025-03-01 05:55:35
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Chef shows you how to make Beer Can Chicken INGREDIENTS 1 whole chicken (3–4 lbs) 2–3 tbsp Duce's Wild Poultry Rub 1/2 can of light beer (room temperature) Optional: Olive oil or melted butter for brushing INSTRUCTIONS 1. Preheat the Grill: Set up your grill for indirect cooking and preheat to 325°F. Add wood chunks or chips (like hickory or applewood) for a smoky flavor. 2. Prepare the Chicken: Pat the chicken dry with paper towels to ensure crispy skin. Optional: Brush the chicken with a light coat of olive oil or melted butter for extra browning. Generously season the chicken, inside and out, with Duce's Wild Poultry Rub, ensuring you get into all the crevices. 3. Set Up the Beer Can: Open the beer can and pour out (or drink!) about half. Optional: Add a sprinkle of Duce’s Wild Poultry Rub to the remaining beer for added flavor. Place the can securely in a drip pan, then carefully lower the chicken cavity over the can, standing the chicken upright. 4. Cook the Chicken: Place the chicken on the grill, ensuring it’s positioned over indirect heat. Close the lid and cook for about 1.5–2 hours, or until the internal temperature reaches 165°F in the breast and 175°F in the thighs. 5. Rest and Carve: Carefully remove the chicken from the grill, being cautious of hot liquid inside the can. Let the chicken rest for 10–15 minutes before carving. 6. Finish with Duce's Wild White Sauce: Drizzle Duce’s Wild White Sauce over the carved chicken or serve it on the side as a dipping sauce for guests to enjoy. #beercanchicken #grilledchicken #bbq #cooking
Chef shows you how to make Beer Can Chicken INGREDIENTS 1 whole chicken (3–4 lbs) 2–3 tbsp Duce's Wild Poultry Rub 1/2 can of light beer (room temperature) Optional: Olive oil or melted butter for brushing INSTRUCTIONS 1. Preheat the Grill: Set up your grill for indirect cooking and preheat to 325°F. Add wood chunks or chips (like hickory or applewood) for a smoky flavor. 2. Prepare the Chicken: Pat the chicken dry with paper towels to ensure crispy skin. Optional: Brush the chicken with a light coat of olive oil or melted butter for extra browning. Generously season the chicken, inside and out, with Duce's Wild Poultry Rub, ensuring you get into all the crevices. 3. Set Up the Beer Can: Open the beer can and pour out (or drink!) about half. Optional: Add a sprinkle of Duce’s Wild Poultry Rub to the remaining beer for added flavor. Place the can securely in a drip pan, then carefully lower the chicken cavity over the can, standing the chicken upright. 4. Cook the Chicken: Place the chicken on the grill, ensuring it’s positioned over indirect heat. Close the lid and cook for about 1.5–2 hours, or until the internal temperature reaches 165°F in the breast and 175°F in the thighs. 5. Rest and Carve: Carefully remove the chicken from the grill, being cautious of hot liquid inside the can. Let the chicken rest for 10–15 minutes before carving. 6. Finish with Duce's Wild White Sauce: Drizzle Duce’s Wild White Sauce over the carved chicken or serve it on the side as a dipping sauce for guests to enjoy. #beercanchicken #grilledchicken #bbq #cooking

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