@caidamnaymanh: còn dữ nữa #viral #xh

Mất 8 nít rồi
Mất 8 nít rồi
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Region: VN
Saturday 01 March 2025 04:50:43 GMT
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hng.nhung91973
Hồng Nhung9 :
Hi you
2025-03-04 15:40:05
0
nct_thiennn
nct_ninth :
Thấy cái mh t tưởng đt t luôn đó 😌
2025-03-04 08:47:21
0
vie2801_
kẻ ăn thịt người răm :
đã tiếp thu, lần sau nói bằng tiếng ả rập
2025-03-01 05:08:07
25365
mai.iu.nini.dudu
🎀Cheen🎀 :
ủa khoan má,hình nền tulip trắng...
2025-03-01 12:49:56
4635
_nhimne_3003
_kl_🧸 :
Ê, hình tulip trắng hảa, phải nvct k trờiiii=)))
2025-03-04 02:23:57
2019
byynghi
Byy :
khh ngờ luon má^^
2025-03-01 06:32:36
4210
ciw.ieens
hí hí hí :
:“sao nãy h m im re z”
2025-03-01 13:21:16
2168
thao__quyen13
chòng jack 🥰☺️ :
thu dt ht cho t 😭
2025-03-01 08:07:58
1016
heezy1043031151841812
Phùng Hà Vy✨💗 :
Nvct hỏ:)))
2025-03-04 03:10:46
154
uegryyde_1
Rora là ghệ của Phúc Vinh :
tim để cha mẹ khỏe mạnh và hết mụn✨️
2025-03-01 08:39:16
1510
dorisxingne
Doris·Xing´꒳`🥀 :
May mik biết đc 4 thứ tiếng
2025-03-01 11:21:34
173
iame.pnm
mai :
+1 máy bị cô lập
2025-03-01 12:35:21
228
_22.03_bongg
bống🌻🏀 :
T để ý cái hình tulip trắng🫠
2025-03-04 05:55:35
19
khanhduyy6909
ng duy :
tim để được crush thích lại
2025-03-02 13:58:23
146
kem_xinhxin
Kem 🍦 :
tulip trắng hả bà
2025-03-04 01:18:20
9
uilinh.uey_
n :
mốt làm ngôn ngữ kí hiệu
2025-03-02 03:29:20
26
nhwwu_ynh
thay tên đổi họ :
cái nền hỉu liền là nvct:))
2025-03-04 11:17:55
40
hhaahahah09
🎄 :
tới nỗi đặt biệt danh cho từng đứa
2025-03-02 13:48:26
11
nhmt_21
vợ Itoshi Rin :
cái hình nền quen lắm à nhaa, nvct đúng hơm
2025-03-04 13:29:53
20
m.hhuy_
Mink_huu✨ :
hiệt tị ả hị à bì 🤡
2025-03-01 09:17:49
11
8th7hkn
𝘬𝘩𝘢 ౨ৎ :
tôi cũng kh ngờ luôn:))
2025-03-01 11:32:42
18
trn9411
Trần Đô :
tim để học sinh mất góc đc 7đ hóa cao nhất tổ như tôi😅
2025-03-01 14:26:03
12
ttrinh301295
tuyết trinhhh💨 :
dỡn v nên kh troi🥰
2025-03-01 09:44:40
6
huyhoangz_010
Hhoangg😉 :
Call điiiiiii
2025-03-01 09:49:09
3
tnphucte
Tấn Phú :
leak tn là j v
2025-03-04 13:36:37
1
To see more videos from user @caidamnaymanh, please go to the Tikwm homepage.

Other Videos

Şekerpare Recipe 👩🏻‍🍳  Sweet Semolina Pastry  Şekerpare is a traditional Turkish sweet pastry made with semolina, known for its delicate texture and irresistible taste. Follow this easy recipe to create your own batch of Şekerpare  🥚 Ingredients: For approx. 22 pieces Syrup:  - 500 ml water - 340 g sugar - 1 tsp lemon juice Dough:  - 120 ml vegetable oil - 3 eggs (reserving 1 egg yolk for brushing) - 60 g powdered sugar - 130 g fine semolina -16 g baking powder - 1 tsp vanilla extract - 300 g all-purpose flour Topping:  - Ground pistachios 👩🏻‍🍳 Instructions: 1. Prepare the syrup by bringing water and sugar to a boil in a saucepan. Let it simmer for 10 minutes, then add the lemon juice. Simmer for another 5 minutes and let it cool. 2. In a bowl, mix vegetable oil, eggs (except for the reserved egg yolk), powdered sugar, semolina, baking powder, and vanilla extract until well combined. 3. Gradually add the all-purpose flour to the mixture and knead until you have a smooth dough. 4. Shape the dough into small oval pieces and place them on a baking sheet lined with parchment paper. Brush them with the reserved egg yolk and use a fork to create lines on top of the dough pieces. 5. Bake the Şekerpare in a preheated oven at 175°C (345°F) (convection setting) for approximately 25 minutes or until golden brown. 6. Remove the warm Şekerpare from the oven and pour the cooled syrup over them evenly. Allow them to soak in the syrup and cool completely. 7. Before serving, sprinkle the Şekerpare with ground pistachios to add a delightful touch. Indulge in the exquisite taste and texture of these sweet semolina pastries. Şekerpare is a delightful treat to enjoy with a cup of tea or as a dessert for special occasions. Treat yourself to the delightful flavors of Turkish cuisine! 👩🏻‍🍳
Şekerpare Recipe 👩🏻‍🍳 Sweet Semolina Pastry Şekerpare is a traditional Turkish sweet pastry made with semolina, known for its delicate texture and irresistible taste. Follow this easy recipe to create your own batch of Şekerpare 🥚 Ingredients: For approx. 22 pieces Syrup: - 500 ml water - 340 g sugar - 1 tsp lemon juice Dough: - 120 ml vegetable oil - 3 eggs (reserving 1 egg yolk for brushing) - 60 g powdered sugar - 130 g fine semolina -16 g baking powder - 1 tsp vanilla extract - 300 g all-purpose flour Topping: - Ground pistachios 👩🏻‍🍳 Instructions: 1. Prepare the syrup by bringing water and sugar to a boil in a saucepan. Let it simmer for 10 minutes, then add the lemon juice. Simmer for another 5 minutes and let it cool. 2. In a bowl, mix vegetable oil, eggs (except for the reserved egg yolk), powdered sugar, semolina, baking powder, and vanilla extract until well combined. 3. Gradually add the all-purpose flour to the mixture and knead until you have a smooth dough. 4. Shape the dough into small oval pieces and place them on a baking sheet lined with parchment paper. Brush them with the reserved egg yolk and use a fork to create lines on top of the dough pieces. 5. Bake the Şekerpare in a preheated oven at 175°C (345°F) (convection setting) for approximately 25 minutes or until golden brown. 6. Remove the warm Şekerpare from the oven and pour the cooled syrup over them evenly. Allow them to soak in the syrup and cool completely. 7. Before serving, sprinkle the Şekerpare with ground pistachios to add a delightful touch. Indulge in the exquisite taste and texture of these sweet semolina pastries. Şekerpare is a delightful treat to enjoy with a cup of tea or as a dessert for special occasions. Treat yourself to the delightful flavors of Turkish cuisine! 👩🏻‍🍳

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