Andy Cooks
Region: AU
Saturday 01 March 2025 08:57:30 GMT
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Potato :
and you also have to cut off the crust, which is prob another 200-300g
2025-03-01 09:12:11
2518
jay :
I like how all these people who never even touched a wagyu in there lives or much less even trained chefs be acting like they pros when they not in these comments.
2025-03-02 23:06:25
11
minyanko_ :
I went on a date with a guy who dry aged his own beef and brewed his own beer. Ngl, that was the best bowl of ramen on the planet.
2025-03-21 00:53:51
198
jimdalyhardware :
Wow it’s just… stale
2025-03-01 11:35:59
409
Dani :
For anyone who perhaps hasn’t tried dry aged meats before. How would you describe the taste compared to none dry aged meats?
2025-03-01 09:47:50
5
Mitch :
people also need to understand, dry aged steaks aren't a every night or even weekly thing. it's a treat, a splurge once every now and then... especially a M9 cut
2025-03-01 10:16:49
334
Michael Kraush 🇵🇱🇺🇦 :
Wagyu, esp. of such high grade, does not need aging at all. Though, it is your meat, you decide how to use it.
2025-03-01 23:01:35
7
Marc :
So the seller reduces their amount of product and then increases the price.
2025-03-01 17:56:35
0
M :
Thats just such a waste..
2025-03-01 17:12:05
16
NarcAngel 🇲🇶 :
Worth it? No... I have no intention to break my bank to have more flavors. There comes a time in one's life where enough is enough, I don't live to eat I eat so I can live.
2025-03-02 14:38:11
0
Bowi the pomsky :
Wagyu is already tender and full of flavour . I would rather have the extra 1.33 kilo. I would dry age other kinds of beef like black angus
2025-03-01 15:26:27
17
V :
Dry aged beef changed my life. It would be my death row meal 😭
2025-03-01 18:34:34
75
JT Yonce :
what is with the wygu it is not that great
2025-03-31 22:47:36
1
andrew stanton :
ahh yes . paying for a bit of water
2025-03-03 02:40:42
1
rayball358 :
the payoff of waste to flavour is just not enough for me. a well cooked steak is tender enough anyway
2025-03-01 17:27:06
8
Alex :
Damn. Gotta make a video on that insane crust
2025-03-02 13:29:40
6
You can call me Al :
That was explained really well and you didn't judge people that wouldn't pay the extra. 🙌
2025-03-01 09:48:33
6
dmxandy :
you're paying for the experience and knowledge of the process and also the pelico waste
2025-03-03 22:28:59
2
jordan82walker :
tastes cheesy and off ....not worth the money in my opinion 😂
2025-03-01 12:51:53
5
Ahlon :
Trimmings also. that's another 20-30 percent gone b
2025-03-02 10:25:49
1
bestfriend 0999 :
try some dry aged spam
2025-03-02 12:35:46
0
dazza :
I kinda reflect on the fact its like taking the blood pudding out of the meat ..that is too important to extract as a flavour
2025-03-05 02:45:26
1
Thijs :
9.22-7.89=1.33kg. since when is 1.33 over 1.5
2025-03-01 13:49:01
0
Lewis :
You make great content
2025-03-01 10:50:20
1
gc :
Isnt dryager very expensive?
2025-03-01 12:58:58
0
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