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@dirawp: Sekian purnama masih sehat jga nih anak🤣#fyp #mancing #mancingembung #mamasboy #hiyuk #boyolali24jam

Diralagee!!
Diralagee!!
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Region: ID
Saturday 01 March 2025 09:17:03 GMT
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Comments

gorengsampaikeringg
siapaini :
aja kon mangan batagor maning mas
2025-03-02 12:51:52
55
ilham_cenil
Ilham :
seleb e pusporenggo🗿
2025-03-01 11:18:12
33
alvianklepon
alvianklepon :
hiyukkkk
2025-03-01 13:29:08
12
danzmoonzs
DANZMOONZS 👑 :
golek opo mas? 🗿😹
2025-03-03 01:46:05
0
pu4ri_
pu4ri :
ihh sandal e imutt😭
2025-03-02 21:29:29
0
prygglng_
Gilang Prayogaaja :
kadang mancing lek gak ntuk iwak yo ntuk ngene ki sek marai seneng.
2025-03-02 01:08:36
2
anak.buah.kandang4
Anak buah kandang(ABK) :
haub ora kang
2025-03-01 16:10:58
0
bobs_aje
rofirahat :
Pesona cwo soft spoken
2025-03-02 21:59:34
2
ditostory_wa
ig:ditostory_wa :
golek opo mas
2025-03-02 06:13:27
0
prendii_pohong2
𝙋𝙧𝙚𝙣𝙙𝙞𝙞𝙮𝙤𝙮𝙖𝙖 :
mas ojo kon mangan batagor lek nangis😭😭😭
2025-03-02 14:40:05
2
rikiaja_a1
𝙍𝙞𝙠𝙞 AKAP :
Spill hasil lek
2025-03-01 12:17:03
3
indrambilung
Indra Sangalim :
Tulung takok Ono mas ternoda ne seng di jejer ke ninja pas jaman balapan nek kabupaten kae iseh ora😂
2025-03-02 12:14:33
1
tahu_walek24
tahu walek :
vidio cah iku teos a mas lucu😁
2025-03-03 02:21:14
0
wahyu_off1cial
WAHYU_OFF1CIAL :
atoh
2025-03-03 02:04:05
0
rizz22_ck
Ubay putra :
sandal mu tuku neng ngndi kang🗿
2025-03-02 23:11:21
0
botol885
yo :
iki seng mangan somay dudu si haha
2025-03-02 22:49:28
0
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CRISPY BREAD WITH HONEY CHICKEN #food #Recipe #Ramadan #iftar #ramadan2025 #bread #chicken #honeychicken #tasty #fy #fyp #foryoupage DOUGH 225 ml milk (lukewarm) 15 g honey 7 g instant yeast (1 tablespoon) 1 egg (medium) 15 g unsalted butter 450 g flour (all-purpose flour) 8 g salt (1 ⅓ teaspoon) COATING milk breadcrumbs CHICKEN MIXTURE 600 g chicken thighs 6 g salt (1 teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g red bell pepper powder (1 teaspoon) 3 g cayenne powder (1 teaspoon) 1.5 g black pepper (½ teaspoon) 25 ml olive oil SAUCE 75 g honey 90 g ketchup 15 ml soy sauce SERVE WITH sesame seeds lettuce sauce (as desired) Instructions In a deep bowl, mix the lukewarm milk, honey, and yeast. Stir well and let it rest for 5 minutes. Add the beaten egg and butter. Mix well. Add the flour and salt, then knead until smooth. Cover and let it rise in a warm spot for 1 hour or until doubled in size. Wash and cut the chicken thighs into small cubes and place them in a deep bowl. Add salt, onion powder, garlic powder, red bell pepper powder, cayenne powder, and black pepper. Mix well and set aside. Deflate the dough and divide it into 14 equal pieces of about 50 g each. Shape into balls. Take a ball of dough and roll it out into an oval shape. Brush the dough with milk and coat it with breadcrumbs. Place the buns on a baking tray lined with parchment paper. Let the dough rise for 30 minutes in a warm place until doubled in size. Heat a layer of sunflower oil (about 2 cm deep) in a frying pan over medium heat (175°C). Fry the buns until browned on both sides and let them drain on a paper towel. In a bowl, mix the honey, ketchup, and soy sauce until smooth. Heat the olive oil in a frying pan over medium heat. Add the chicken and cook for 5-6 minutes. Add the sauce and cook for another 4-5 minutes until well absorbed and slightly caramelized. Slice the buns open and fill them with the honey-glazed chicken, sesame seeds, lettuce, and sauce of your choice.
CRISPY BREAD WITH HONEY CHICKEN #food #Recipe #Ramadan #iftar #ramadan2025 #bread #chicken #honeychicken #tasty #fy #fyp #foryoupage DOUGH 225 ml milk (lukewarm) 15 g honey 7 g instant yeast (1 tablespoon) 1 egg (medium) 15 g unsalted butter 450 g flour (all-purpose flour) 8 g salt (1 ⅓ teaspoon) COATING milk breadcrumbs CHICKEN MIXTURE 600 g chicken thighs 6 g salt (1 teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g red bell pepper powder (1 teaspoon) 3 g cayenne powder (1 teaspoon) 1.5 g black pepper (½ teaspoon) 25 ml olive oil SAUCE 75 g honey 90 g ketchup 15 ml soy sauce SERVE WITH sesame seeds lettuce sauce (as desired) Instructions In a deep bowl, mix the lukewarm milk, honey, and yeast. Stir well and let it rest for 5 minutes. Add the beaten egg and butter. Mix well. Add the flour and salt, then knead until smooth. Cover and let it rise in a warm spot for 1 hour or until doubled in size. Wash and cut the chicken thighs into small cubes and place them in a deep bowl. Add salt, onion powder, garlic powder, red bell pepper powder, cayenne powder, and black pepper. Mix well and set aside. Deflate the dough and divide it into 14 equal pieces of about 50 g each. Shape into balls. Take a ball of dough and roll it out into an oval shape. Brush the dough with milk and coat it with breadcrumbs. Place the buns on a baking tray lined with parchment paper. Let the dough rise for 30 minutes in a warm place until doubled in size. Heat a layer of sunflower oil (about 2 cm deep) in a frying pan over medium heat (175°C). Fry the buns until browned on both sides and let them drain on a paper towel. In a bowl, mix the honey, ketchup, and soy sauce until smooth. Heat the olive oil in a frying pan over medium heat. Add the chicken and cook for 5-6 minutes. Add the sauce and cook for another 4-5 minutes until well absorbed and slightly caramelized. Slice the buns open and fill them with the honey-glazed chicken, sesame seeds, lettuce, and sauce of your choice.

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