One Pot Chicken Shawaroni Over Yellow Rice Recipe Ingredients: For the Chicken: 2 lbs boneless, skinless chicken thighs Salt, to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp ground cumin 1 tsp red chili powder 1 tsp turmeric powder 2 tbsp tomato paste 4 cloves garlic, minced 2 tbsp lemon juice 3 tbsp olive oil For the Rice: 3 cups Laxmi extra-long basamti rice 3 tbsp unsalted butter Salt, to taste 1 tsp turmeric powder 1 tbsp garlic powder 1 tsp black pepper 1 tsp ground cumin 1 chicken bouillon cube Aromatics (cloves, peppercorns, cinnamon stick, bay leaf, cardamom) 4 cups water For the Garlic Sauce: 1 cup mayonnaise 1/2 cup sour cream 1/2 cup water 1 tsp garlic paste Salt, to taste 1 tsp black pepper 1/2 lemon, juiced For the Sumac Onions: 1 large red onion, thinly sliced Handful of parsley 2 tbsp lemon juice 1 tbsp sumac Instructions: Prepare the chicken: Whisk together olive oil, tomato paste, lemon juice, garlic powder, cumin, chili powder, turmeric, salt, and pepper. Add chicken and marinate for 30 minutes. Wash and rinse the rice: Soak rice for 30 minutes. Rinse 5-6 times until water runs clear. Drain and set aside. Cook the chicken: Heat oil in a wide pan. Cook chicken until done, 13-15 minutes. Set aside. Cook the aromatics: Remove chicken. Add aromatics, salt, pepper, bouillon powder, cumin, and garlic powder. Sauté 30 seconds. Cook the rice: Add water to the pan and bring to a boil. Add the washed and rinsed rice and stir gently. Boil on high heat until the water reduces and the rice is visible. Reduce heat to low, add cooked chicken on top along with butter, cover, and cook for 20 minutes or until the rice is cooked and fluffy. Prepare garlic sauce: Whisk mayonnaise, sour cream, water, garlic paste, salt, pepper, lemon juice. Prepare sumac onions: Mix onion, parsley, lemon juice, sumac. Assemble: Scoop rice. Add chicken, cucumbers, tomatoes, lettuce, garlic sauce, sumac onions. Serve. #onepot #shawarmarice #chickenoverrice #Recipe - @iramsfoodstory