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@reviewsbyemilie: Stubborn Dark Spots? Banish Them with This Duo! The Centella Niacinamide Gel Cream from HaruHaru Wonder is what you need to get rid of stubborn dark spots, hyperpigmentation, and even your skin tone all in one go! No need to worry about a separate AM/PM routine as this duo can be used in the mornings and evenings. Are you ready to say hello to even and radiant skin! #haruharuwonder #veganbeauty #hyperpigmentation #niacinamide #tranexamicacid #brightening #evenskintone #glassskin #brightening #koreanskincare #DailyRoutine #skincareroutine@haruharu wonder Official US

Reviews by Emilie
Reviews by Emilie
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Saturday 01 March 2025 19:49:38 GMT
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Glazed sweet potatoes with feta and pecans — sweet, savory, sticky, crunchy, and the side dish everyone fights over at the table. Here’s what you need (serves 6-8): Ingredients: 2 large sweet potatoes, peeled and sliced into thick rounds (~½ inch) · 1.5 tbsp olive oil · 1 tsp salt · ½ tsp black pepper The balsamic glaze: 2 tbsp aged balsamic vinegar · 1.5 tbsp honey or maple syrup · 1 tsp Dijon mustard · ½ tsp garlic powder · ¼ tsp ground cinnamon · ¼ tsp smoked paprika · pinch of salt To finish: ⅓ cup / 40g pecans, roughly chopped · ⅓ cup / 60g feta, crumbled · optional: fresh thyme or parsley Here’s how: Toss sweet potato rounds in olive oil, salt and pepper — spread in a single layer on a lined baking tray Roast at 200°C / 400°F for 25 mins until softened and starting to brown While they roast, spread pecans on a small tray and toast for 4–5 mins until fragrant — set aside Whisk together all glaze ingredients in a small bowl Brush glaze generously over both sides of the sweet potato rounds — roast another 10–15 mins until sticky and caramelized (optional: finish 2–3 mins under the grill for extra colour) Transfer to a serving plate, scatter over toasted pecans and crumbled feta, add fresh herbs if using — serve warm Easily scalable for more servings. Vegetarian, gluten-free, and works for Thanksgiving, Christmas or just a Tuesday night. 🙌 Full recipe at Cooked & Loved. #glazedsweetpotatoes #sweetpotatoside #balsamicglaze #thanksgivingsides #christmassides #sweetpotatoes #holidaysides #vegetarian #glutenfree #fetacheese #cookedandloved
Glazed sweet potatoes with feta and pecans — sweet, savory, sticky, crunchy, and the side dish everyone fights over at the table. Here’s what you need (serves 6-8): Ingredients: 2 large sweet potatoes, peeled and sliced into thick rounds (~½ inch) · 1.5 tbsp olive oil · 1 tsp salt · ½ tsp black pepper The balsamic glaze: 2 tbsp aged balsamic vinegar · 1.5 tbsp honey or maple syrup · 1 tsp Dijon mustard · ½ tsp garlic powder · ¼ tsp ground cinnamon · ¼ tsp smoked paprika · pinch of salt To finish: ⅓ cup / 40g pecans, roughly chopped · ⅓ cup / 60g feta, crumbled · optional: fresh thyme or parsley Here’s how: Toss sweet potato rounds in olive oil, salt and pepper — spread in a single layer on a lined baking tray Roast at 200°C / 400°F for 25 mins until softened and starting to brown While they roast, spread pecans on a small tray and toast for 4–5 mins until fragrant — set aside Whisk together all glaze ingredients in a small bowl Brush glaze generously over both sides of the sweet potato rounds — roast another 10–15 mins until sticky and caramelized (optional: finish 2–3 mins under the grill for extra colour) Transfer to a serving plate, scatter over toasted pecans and crumbled feta, add fresh herbs if using — serve warm Easily scalable for more servings. Vegetarian, gluten-free, and works for Thanksgiving, Christmas or just a Tuesday night. 🙌 Full recipe at Cooked & Loved. #glazedsweetpotatoes #sweetpotatoside #balsamicglaze #thanksgivingsides #christmassides #sweetpotatoes #holidaysides #vegetarian #glutenfree #fetacheese #cookedandloved

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