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@jilliandeolindo: Zero waste stores for the win 🥇 #zerowaste #lowwaste #EcoFriendly #shopping #haul #plasticfree @Keep it Simple Honolulu

Jill
Jill
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Region: US
Saturday 01 March 2025 21:19:55 GMT
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dimeperez0
intaban malin :
heey jill its ur friend javela from gladkids
2025-04-08 20:40:18
1
anyaellle
Anya⭐️ :
Okay but what tank top is this
2025-03-01 21:46:58
0
keepitsimplehonolulu
Keep It Simple Honolulu. :
🥰🥰🥰
2025-03-01 21:35:26
0
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Bacon Herb Compound Butter This is one of my favorite steak upgrades. Recipe • Season the ribeye with salt, pepper garlic blend on all sides • Place the steak on the smoker at 225°F for 45 minutes • Assemble compound butter by combining all ingredients in a bowl • Mix the ingredients then place in plastic wrap and roll it into a stick of butter. Place in the fridge for 15-20 mins until it hardens then cut into slices. • Once the steak reaches an internal temp of 115°F, sear it over direct heat on both sides. • Remove it from the grill once it reaches an internal temperature of 128°F • Place 2 slices of the bacon compound butter on top and let it rest for 15 minutes. • Slice against the grain and enjoy every single bite! Bacon Herb Compound Butter 1 stick softened unsalted butter 4 strips of chopped up crispy bacon 1 head of roasted garlic 1 tbsp each: rosemary, thyme and green onions ½ tsp each: salt, pepper, crushed red pepper #steak #cooking #Foodie #grilling #delicious
Bacon Herb Compound Butter This is one of my favorite steak upgrades. Recipe • Season the ribeye with salt, pepper garlic blend on all sides • Place the steak on the smoker at 225°F for 45 minutes • Assemble compound butter by combining all ingredients in a bowl • Mix the ingredients then place in plastic wrap and roll it into a stick of butter. Place in the fridge for 15-20 mins until it hardens then cut into slices. • Once the steak reaches an internal temp of 115°F, sear it over direct heat on both sides. • Remove it from the grill once it reaches an internal temperature of 128°F • Place 2 slices of the bacon compound butter on top and let it rest for 15 minutes. • Slice against the grain and enjoy every single bite! Bacon Herb Compound Butter 1 stick softened unsalted butter 4 strips of chopped up crispy bacon 1 head of roasted garlic 1 tbsp each: rosemary, thyme and green onions ½ tsp each: salt, pepper, crushed red pepper #steak #cooking #Foodie #grilling #delicious

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