Skinny syrups - two fails and one win at the end! 🏆 - Just because a product is labeled “skinny” does not mean it’s healthy for us. - While the first two skinny syrups were loaded in artificial sweeteners and preservatives that are linked to cytotoxicity (cellular damage) and genotoxicity (DNA Damage), the last option from Wholesome was a total win. - It’s sweetened with Allulose, which I absolutely love. It’s a natural, rare sugar. - Remember - no one pays or sponsors me…EVER. - I cannot be bought. - Over 2,300 clients to success in the past 14 years 🔥 - Details in my profile to sign up for my online 1-on-1 fitness and nutrition coaching with me and my team! – Or go to coachgabbi.com. – Happy shopping! - Not a paid partnership…with anyone - ever. - Gabbi - LSN, CPT, BSc - #healthy #healthyfood #nutrition - Referenced studies: - Potassium Sorbate: - Fatma Okus, Deniz Yuzbasioglu, Fatma Unal, Molecular docking study of frequently used food additives for selected targets depending on the chromosomal abnormalities they cause, Toxicology, Volume 502, 2024 - Cytotoxic and genotoxic Parvin Dehghan, Ali Mohammadi, Hossein Mohammadzadeh-Aghdash, Jafar Ezzati Nazhad Dolatabadi, Pharmacokinetic and toxicological aspects of potassium sorbate food additive and its constituents,Trends in Food Science & Technology, Volume 80, 2018, Pages 123-130, ISSN 0924-2244, https://doi.org/10.1016/j.tifs.2018.07.012. - Synthetic Dyes: - Potential impacts of synthetic food dyes on activity and attention in children: a review of the human and animal evidence Environ Health. 2022; 21: 45. Published online 2022 Apr 29. doi: 10.1186/s12940-022-00849-9 PMCID: PMC9052604PMID: 35484553 - Zhang Q, Chumanevich AA, Nguyen I, Chumanevich AA, Sartawi N, Hogan J, Khazan M, Harris Q, Massey B, Chatzistamou I, Buckhaults PJ, Banister CE, Wirth M, Hebert JR, Murphy EA, Hofseth LJ. The synthetic food dye, Red 40, causes DNA damage, causes colonic inflammation, and impacts the microbiome in mice. Toxicol Rep. 2023 Sep 6;11:221-232. doi: 10.1016/j.toxrep.2023.08.006. PMID: 37719200; PMCID: PMC10502305. - Kobylewski S, Jacobson MF. Toxicology of food dyes. Int J Occup Environ Health. 2012 Jul-Sep;18(3):220-46. doi: 10.1179/1077352512Z.00000000034. PMID: 23026007. - Sucralose and artificial sweeteners: - Debras C, Chazelas E, Srour B, Druesne-Pecollo N, Esseddik Y, Szabo de Edelenyi F, Agaësse C, De Sa A, Lutchia R, Gigandet S, Huybrechts I, Julia C, Kesse-Guyot E, Allès B, Andreeva VA, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study. PLoS Med. 2022 Mar 24;19(3):e1003950. doi: 10.1371/journal.pmed.1003950. PMID: 35324894; PMCID: PMC8946744. - Debras C, Chazelas E, Sellem L, Porcher R, Druesne-Pecollo N, Esseddik Y, de Edelenyi FS, Agaësse C, De Sa A, Lutchia R, Fezeu LK, Julia C, Kesse-Guyot E, Allès B, Galan P, Hercberg S, Deschasaux-Tanguy M, Huybrechts I, Srour B, Touvier M. Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort. BMJ. 2022 Sep 7;378:e071204. doi: 10.1136/bmj-2022-071204. PMID: 36638072; PMCID: PMC9449855. - @gabbituft