@emijuju: Biscoff Cookies 🍪 Ingredients: 1 1/4 cup (180g) flour 1/2 tsp (3g) baking soda 1/4 tsp (1.5g) salt 1/2 cup (100g) brown sugar 1/4 cup (50g) white sugar 1 egg + 1 egg yolk 1/4 cup (57g) Biscoff butter 1/3 cup (95g) butter (room temp) 1 tsp (4g) vanilla 1/2 cup (95g) white chocolate 5-7 Biscoff cookies (for crushing in dough and for the top at the end) Cream together butter and sugar. Then add in the Biscoff butter, eggs, and vanilla. Mix well. In another bowl combine dry ingredients. Then combine together the wet and dry and mix until just combined. Then add in crushed Biscoff pieces and white chocolate. Scoop onto tray (i used ~3 tbsp) and add additional white chocolate pieces (optional) Bake at 350 for 9-11 min. Note: you can also use any type of cookie butter if you don’t have Biscoff. Also, the extra egg yolk is optional but it does enhance the texture and richness. #biscoff #cookies #baketok #Recipe #baking