1. Home
  2. Detail

@tnnworld: องค์การนาซาส่งดาวเทียม Lunar Trailblazer ขึ้นสู่อวกาศ เพื่อไปสำรวจแหล่งน้ำและจัดทำแผนที่แหล่งน้ำบนดวงจันทร์ - 27 กุมภาพันธ์ 2025 #นาซา #NASA #ดวงจันทร์ #Moon #แหล่งน้ำ #แหล่งน้ำบนดวงจันทร์ #ข่าว #ข่าวต่างประเทศ #TNNWORLD

TNN World
TNN World
Open In TikTok:
Region: TH
Sunday 02 March 2025 06:00:00 GMT
18993
607
6
15

Music

Download

No Watermark .mp4 (5.28MB) No Watermark(HD) .mp4 (203.32MB) Watermark .mp4 (0MB) Music .mp3

Comments

malik.hakam8
Malik hakam :
🥰🥰🥰
2025-03-02 06:02:42
0
rawisarachatchawan
Rawisara Chatchawan :
😳😳😳
2025-03-03 02:22:46
0
user53680478454
สุวิทย์ บุญเจริญ :
🥰🥰🥰
2025-03-03 00:20:20
0
pranee874
pranee874 :
🥰🥰🥰
2025-03-02 18:30:57
0
prenitaumnat
prenitaumnat :
🥰🥰🥰
2025-03-02 06:07:42
0
my_nnoottee
note 9 :
บั้งไฟพญานาค
2025-03-02 06:28:52
0
To see more videos from user @tnnworld, please go to the Tikwm homepage.

Other Videos

JiDion was one of the surprise guests alongside with IShowSpeed and Kai Cenat in MrBeast underground city #mrbeast #fyp @MrBeast
JiDion was one of the surprise guests alongside with IShowSpeed and Kai Cenat in MrBeast underground city #mrbeast #fyp @MrBeast
هو يغني عنهم كلهم #katamutiara #ceramahislam #hadromautyaman #yaman #tarim #habibumar #habibumarbinhafidz
هو يغني عنهم كلهم #katamutiara #ceramahislam #hadromautyaman #yaman #tarim #habibumar #habibumarbinhafidz
#haifawehbi #haifa_wehbe #ahkyimwehbe #haifawehbe
#haifawehbi #haifa_wehbe #ahkyimwehbe #haifawehbe


I didn’t expect that 😳😂
I didn’t expect that 😳😂
CRUNCHY NACHOS BREAD WITH BEEF #food #Recipe #bread #nachos #chips #beef #cheesy #tasty #Ramadan #ramadan2025 #iftar #fy #fyp #foryoupage #foryou DOUGH 185 ml lukewarm milk 7 g instant yeast (1 tablespoon or 1 packet) 15 g honey 1 egg (medium) 30 g unsalted butter 400 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) COATING 100 g nachos (cheese flavor) 1 egg (medium) or milk BEEF MIXTURE 25 ml olive oil 150 g yellow onion (1 yellow onion) 50 g red bell pepper (half a red bell pepper) 3.5 g salt (½ teaspoon) 350 g ground beef 2 g cumin powder (⅔ teaspoon) 3 g paprika powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 3 g cayenne powder (1 teaspoon) 1.5 g black pepper (½ teaspoon) 10 g fresh parsley 10 g jalapeños 25 g chili sauce 50 g grated cheese EXTRA cheese (to taste) Instructions: Place the lukewarm milk, yeast, and honey in a deep bowl. Mix well and let it rest for 5 minutes. Add the beaten egg, butter, flour, and salt. Knead for 10-12 minutes until smooth. Cover and let the dough rise in a warm spot for 1 hour or until doubled in size. Heat the olive oil in a pan. Add the onion, red bell pepper, and salt. Cook until softened. Add the ground meat, cumin powder, red bell pepper powder, garlic powder, cayenne powder, black pepper, and salt. Cook for about 7 minutes, breaking up the meat as it browns. Stir in the parsley, jalapeños, and chili sauce. Mix well. Sprinkle the grated cheese on top and let it melt. Remove from heat and let the mixture cool. Grind the nacho chips into coarse crumbs using a food processor. Deflate the dough and divide it into 11 equal pieces of about 60 g each. Shape each piece into a ball. Roll out a dough ball into a circle of about 13 cm. Place a slice of cheese on the dough and optionally add sauce to taste. Spoon a portion of the meat mixture on top. Fold the top and bottom of the dough inward. Then fold the left side inward and roll the dough over the filling. Pinch the edges tightly to prevent the filling from leaking during frying. Turn the rolls over and brush them with the beaten egg. Then coat them in the ground nacho chips and place them on a baking sheet lined with parchment paper. Let them rise in a warm place for 30 minutes. Heat a layer of sunflower oil to 175°C (350°F). Fry the nacho bread in batches until golden brown and crispy. Drain on paper towels.
CRUNCHY NACHOS BREAD WITH BEEF #food #Recipe #bread #nachos #chips #beef #cheesy #tasty #Ramadan #ramadan2025 #iftar #fy #fyp #foryoupage #foryou DOUGH 185 ml lukewarm milk 7 g instant yeast (1 tablespoon or 1 packet) 15 g honey 1 egg (medium) 30 g unsalted butter 400 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) COATING 100 g nachos (cheese flavor) 1 egg (medium) or milk BEEF MIXTURE 25 ml olive oil 150 g yellow onion (1 yellow onion) 50 g red bell pepper (half a red bell pepper) 3.5 g salt (½ teaspoon) 350 g ground beef 2 g cumin powder (⅔ teaspoon) 3 g paprika powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 3 g cayenne powder (1 teaspoon) 1.5 g black pepper (½ teaspoon) 10 g fresh parsley 10 g jalapeños 25 g chili sauce 50 g grated cheese EXTRA cheese (to taste) Instructions: Place the lukewarm milk, yeast, and honey in a deep bowl. Mix well and let it rest for 5 minutes. Add the beaten egg, butter, flour, and salt. Knead for 10-12 minutes until smooth. Cover and let the dough rise in a warm spot for 1 hour or until doubled in size. Heat the olive oil in a pan. Add the onion, red bell pepper, and salt. Cook until softened. Add the ground meat, cumin powder, red bell pepper powder, garlic powder, cayenne powder, black pepper, and salt. Cook for about 7 minutes, breaking up the meat as it browns. Stir in the parsley, jalapeños, and chili sauce. Mix well. Sprinkle the grated cheese on top and let it melt. Remove from heat and let the mixture cool. Grind the nacho chips into coarse crumbs using a food processor. Deflate the dough and divide it into 11 equal pieces of about 60 g each. Shape each piece into a ball. Roll out a dough ball into a circle of about 13 cm. Place a slice of cheese on the dough and optionally add sauce to taste. Spoon a portion of the meat mixture on top. Fold the top and bottom of the dough inward. Then fold the left side inward and roll the dough over the filling. Pinch the edges tightly to prevent the filling from leaking during frying. Turn the rolls over and brush them with the beaten egg. Then coat them in the ground nacho chips and place them on a baking sheet lined with parchment paper. Let them rise in a warm place for 30 minutes. Heat a layer of sunflower oil to 175°C (350°F). Fry the nacho bread in batches until golden brown and crispy. Drain on paper towels.

About

Legal