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@penelopejbarbosa1:

Penélope
Penélope
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Region: BR
Sunday 02 March 2025 12:37:31 GMT
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Comments

bianca__moraisxs
bibia :
Eu amo morar onde vocês passam férias❤️🥺
2025-03-02 16:59:30
13
cecipontes27
Cecí 💛 (Polin's version) :
Não acredito q a diva tava aq em Jampa 💗
2025-03-03 02:53:50
2
ysilva_4
Yas :
Amiga a praia de jacumã de manhã e bem de tardizinha é perfeitaaaa, sempre vou pra lá e amo, e tem tem a praia do amor
2025-03-02 16:04:36
2
deboraraylla_
🐝 :
no meu país JAMPAAA
2025-03-02 16:21:15
0
ana.paula.cavalca41
Ana Paula Cavalcante :
😂
2025-03-10 19:18:54
0
nataliaruthrebeca
Natalia :
🥰
2025-03-06 02:16:20
0
dejesus.62
puts :
e essa praia não é pra banho.
2025-03-04 14:02:52
0
dejesus.62
puts :
Não é rio, é maceió
2025-03-04 14:02:28
0
conjurecigana
🕯️ Esmeralda Conjure 🔮 :
Amiga, de onde é a bolsa? Amei
2025-03-03 21:47:18
0
user200819847
user200819847 :
Falta conhecer as praias de Cabedelo em😍
2025-03-03 05:16:35
0
fernandacarolina54
Fernanda carolina 🎀 :
Ja fui na praia bela, é extremamente perfeita! Mas o mar ja é conhecido por ser violento mesmo, nos tambem não tomamos banho… fora isso, la é maravilhoso 😍
2025-03-02 18:10:13
0
lidianefreita.s
freitas :
aqui é uma mesmo uma maravilha, Pê!! 😍😍😍
2025-03-02 12:43:39
0
psibiancaazevedo
Bianca Azevedo | Psicóloga :
Vem pra cabedelo! Aqui o mar tá calmo
2025-03-02 16:02:45
0
jmyrella
Jéssyka Myrella :
Ahhh queria te encontrar por aqui 😍
2025-03-02 14:00:59
0
sara_oliveirafs
sara_oliveirafs :
Amg, qual hotel vc ficou? Indica? Vou próximo mês e estou na pesquisa
2025-03-02 13:55:55
0
janna__217
Janaína Silva✨ :
😍😍😍😍😍
2025-03-02 13:44:21
0
rebecalais98
Rebeca Laís :
Sou de João Pessoa e sim, praia Bela é uma das mais perigosas. Mas é perfeita!
2025-03-02 13:19:05
0
val_aragaoo
Val Aragão :
A diva tá aqui em jp, as praias do litoral sul são bem agitadas mesmo, mais vale a pena a vista
2025-03-02 13:18:36
0
amandacorreia294
Amanda Correia :
❤️
2025-03-02 13:18:28
0
cauanymelo7
Cauany Melo🍒 :
eu sou de láaaaaaaaa, amooo demais 💗💗💗
2025-03-02 12:43:58
0
To see more videos from user @penelopejbarbosa1, please go to the Tikwm homepage.

Other Videos

Ẩn nhũ mắt mèo#tiemnailtrenlau #fyp #matmeo
Ẩn nhũ mắt mèo#tiemnailtrenlau #fyp #matmeo
love hate relationship 💋
love hate relationship 💋


Sale cuối tháng chưa về số kiểu #skylashvietnam #haihuoc #content
Sale cuối tháng chưa về số kiểu #skylashvietnam #haihuoc #content
Lemon burnt basque cheesecake with ginger nut base Ingredients For the gingernut base: - 250g gingernut biscuits - 100g unsalted butter, melted - A pinch of salt For the cheesecake filling: - 600g full-fat cream cheese (Philadelphia or similar) - 250g caster sugar - 4 large eggs - 300ml double cream - Zest and juice of 2 lemons - 1 tsp vanilla extract - 2 tbsp plain flour Method 1. Preheat oven to 220°C (200°C fan). Line a 9-inch springform tin with two large sheets of baking paper, leaving overhang. 2. Blitz gingernuts into crumbs. Mix in melted butter and salt until wet sand-like. Press firmly into the lined tin. Bake for 10 minutes at 180 degrees until it slightly sets. Set aside. 3. In a large bowl, beat cream cheese and sugar until smooth and fluffy (2-3 mins). Add eggs one at a time, mixing until combined. Add cream, lemon zest & juice, vanilla, and flour. Mix until silky smooth. 4. Pour filling over chilled base. Bake for 45-55 minutes, until top is deep golden brown and slightly burnt, but centre still wobbles. If browning too quickly, cover with foil for the last 10 mins. 5. Let cool completely in the tin (it’ll sink and crack a bit, normal). Chill for at least 4 hours, ideally overnight. 6. Remove from tin, peel paper, and slice with a hot knife. Top with fresh raspberries and lemon zest before serving. #cooking #dessert
Lemon burnt basque cheesecake with ginger nut base Ingredients For the gingernut base: - 250g gingernut biscuits - 100g unsalted butter, melted - A pinch of salt For the cheesecake filling: - 600g full-fat cream cheese (Philadelphia or similar) - 250g caster sugar - 4 large eggs - 300ml double cream - Zest and juice of 2 lemons - 1 tsp vanilla extract - 2 tbsp plain flour Method 1. Preheat oven to 220°C (200°C fan). Line a 9-inch springform tin with two large sheets of baking paper, leaving overhang. 2. Blitz gingernuts into crumbs. Mix in melted butter and salt until wet sand-like. Press firmly into the lined tin. Bake for 10 minutes at 180 degrees until it slightly sets. Set aside. 3. In a large bowl, beat cream cheese and sugar until smooth and fluffy (2-3 mins). Add eggs one at a time, mixing until combined. Add cream, lemon zest & juice, vanilla, and flour. Mix until silky smooth. 4. Pour filling over chilled base. Bake for 45-55 minutes, until top is deep golden brown and slightly burnt, but centre still wobbles. If browning too quickly, cover with foil for the last 10 mins. 5. Let cool completely in the tin (it’ll sink and crack a bit, normal). Chill for at least 4 hours, ideally overnight. 6. Remove from tin, peel paper, and slice with a hot knife. Top with fresh raspberries and lemon zest before serving. #cooking #dessert
my birthday coming soon🙈🎂 #viral #me #birthday #foryoupage❤️❤️ #fy
my birthday coming soon🙈🎂 #viral #me #birthday #foryoupage❤️❤️ #fy

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