@foodylens: Dhal Makhani 🫘 Ingredients: 2 cups black urad dhal 10 cups water 200g blended tomatoes 1 large blended onion 2 tbsp tomato puree 8-10 diced cloves of garlic 2 dried red chillis 2 sliced green chillis 4-5 dried curry leaves 2 tbsp cumin seeds 1 tsp turmeric powder 2 tsp coriander powder 2 tsp red chilli powder Salt to taste 150ml double cream (I had to use single) 1 tbsp of ghee/ butter 3 tbsp chopped coriander a (A few red kidney beans also work incredibly to make it more creamy, but we did not have any) Method: 🫘 Begin by washing and then soaking the dhal overnight. 🫘 Then into hot water add salt to taste and the ginger and then boil the dhal till it begins softens with the lid on. Usually takes 45-50 minutes. 🫘 Then create the tadka by sautéing the green chilli, curry leaves, dry red chilli, cumin seeds and then blended onions and tomatoes. Cook till they reduce. 🫘 Add the tadka into the dhal with the turmeric, chilli powder, coriander powder and cream. 🫘Cook for a further 10 minutes on a low flame and add the butter. 🫘 Garnish with coriander and enjoy. #dalmakhani #dhal #dal #indiancooking #whattomake #tadka #punjabi #easyfood #whattoeat #dinnerinspiration #FoodLover

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Sunday 02 March 2025 14:43:16 GMT