@nomante.potante: Sauerkraut Soup Ingredients: 200g sausage (like Bratwurst) 1 onion, chopped 2 carrots, grated or chopped ~500g sauerkraut 2l water 400g white beans 1 tsp caraway seeds (preferably crushed) Method: 1. In a large pot, fry cut sausage pieces until brown (depending on the brand, you might need to fry it whole and cut it after it’s fried because some sausages crumble up before cooking). Set aside. 2. Add in the chopped onion. After it turns translucent, add in the grated carrot. Fry until the carrot turns soft. 3. Add the sauerkraut and caraway seeds. Stir for a few minutes and pour in the water, stock and bay leaves. Let it simmer with a lid on for around 10-15 minutes.  4. Lastly, add the beans, adjust the seasoning and enjoy with a side of boiled potatoes.