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@abdulsogi: #fcbarcelona vs real sociedad#laliga awali sahur mu dng full senyum 😁#cules❤💙 #vamos #foryoupage #fyp #fyp

Abdul curles 💙❤
Abdul curles 💙❤
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Region: ID
Sunday 02 March 2025 17:24:03 GMT
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Comments

sofyanhadisolihin
sofyanhadisolihin :
ezzzz bro
2025-03-02 17:33:49
1
masamba1505
👹halim🕸️🔥 :
win 😁
2025-03-03 02:14:21
0
m.alviandra
𝙖𝙡𝙫𝙞𝙖𝙣𝙙𝙧𝙖 57 :
REAL OR FAKE
2025-03-03 01:54:56
0
rizky_haa
rizky ni bos :
minimalmadr🥶🥶🥶🥶🥶🥶🥶
2025-03-03 01:26:44
0
saloveilusi
wattpad : @saloveilusi 🌷❤️‍🩹 :
gua aneh ama barca hutang banyak tapi timnya jago
2025-03-02 21:50:42
35
farid4188
Fa :
sy fans madridista, mengucapkan selamat atas kemenangannya 🤝
2025-03-02 17:37:15
45
pisces_black03
Pisces Black :
iya ini puasa ke 2 buat umat muslim, tp buat barka inibpuasa tahun ke 11🤣
2025-03-02 20:18:14
5
god.hanzz
PP AKMAL :
mantap barca salam madrid
2025-03-02 20:28:51
11
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French Hot Chocolate! Ingredients Hot chocolate 9oz 70% dark chocolate, chopped 1 ½ cup whole milk ½ cup heavy cream 1 ½ Tbsp granulated sugar Very small pinch of salt Vanilla Cream 2 cups cream 1-2 vanilla beans or 1 tsp vanilla extract 2 Tbsp granulated sugar Serve with croissants (optional) For the Vanilla cream, In a Large bowl add, heavy cream, granulated sugar and Vanilla. Mix with a hand mixer or whisk until stiff peaks form. Add to a piping bag fitted with a star tip and set aside. For the hot chocolate and a medium pot over medium low heat add whole milk, heavy cream and sugar. whisk well, heat until steamy hot, turn off the heat, then add the chopped chocolate and salt. whisk until the chocolate melts. Keep warm. In a small bowl pipe the whipped cream into a large mound. Serve with the hot chocolate and croissants. Enjoy!
French Hot Chocolate! Ingredients Hot chocolate 9oz 70% dark chocolate, chopped 1 ½ cup whole milk ½ cup heavy cream 1 ½ Tbsp granulated sugar Very small pinch of salt Vanilla Cream 2 cups cream 1-2 vanilla beans or 1 tsp vanilla extract 2 Tbsp granulated sugar Serve with croissants (optional) For the Vanilla cream, In a Large bowl add, heavy cream, granulated sugar and Vanilla. Mix with a hand mixer or whisk until stiff peaks form. Add to a piping bag fitted with a star tip and set aside. For the hot chocolate and a medium pot over medium low heat add whole milk, heavy cream and sugar. whisk well, heat until steamy hot, turn off the heat, then add the chopped chocolate and salt. whisk until the chocolate melts. Keep warm. In a small bowl pipe the whipped cream into a large mound. Serve with the hot chocolate and croissants. Enjoy!

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