@popp_of_inspo: #BistroFavesPartner I’m partnering with @Bistro Favorites to share these amazingly flaky, savory & sweet upside down puff pastries! I love #BistroFavorites because it’s 100% natural, meaning NO Nitrates, Nitrites or added preservatives 🙌🏼 Ingredients: Bistro Favorites Black Forest uncured ham Puff pastry dough Hot honey Freshly shredded Monterey Jack cheese Parmesan cheese Melted butter Parchment paper Instructions: Preheat oven to 350 degrees. Cover your baking sheet with parchment paper and roll out the puff pastry dough. Careful cut it into rectangles. One sheet should make 6. Drizzle hot honey directly onto the parchment paper where each pastry will be. Next top the honey with two to three slices of Bistro Favorites ham. Sprinkle shredded Monterey Jack overtop of the ham. Next cover each one with the puff pastry. Using a fork, gently press the edges down to the parchment paper. Brush each pastry with melted butter and sprinkle Parmesan on top. Bake for about 20 minutes or until golden brown! ENJOY! #WelcometotheBistro #BistroFavorites #EasyRecipe #upsidedownpuffpastry

Sara Popp | RECIPES + MOM LIFE

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Sunday 02 March 2025 18:44:21 GMT