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@anatasya1994: semoga ada jalan keluar kalian berdua dan berjodoh sampai maut memisahkan

amatd19
amatd19
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Region: ID
Sunday 02 March 2025 23:32:28 GMT
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Comments

viona.indahtumka
viona indah :
kan udah ditemani sampe sukses. tp setelah sukses kamu berubah sifat mas
2025-03-03 02:24:15
1
aji_sayid_awaluddin69
Aji Sayid Awaluddin Baraqbah69 :
cermati ucapan mas iyun apa ada mengucapkan nama.....jangan lah para penggemar mas iyun langsung memponis bunda fauzana yg mengecewakan....kan bisa aja ucaoan mas iyun seseorang itu mas lalunya waktu belum bertemu dng bunda fauzana
2025-03-03 02:31:38
2
sadut_khann
sadutkhann :
itu masa lalu masiyun
2025-03-03 02:16:14
2
solikhin763
solikhin :
pasti itu bukan untuk Bunda Fauzana karna aku ingat Mas Yun itu crita sama Bunda waktu baru kenal Bunda
2025-03-03 10:14:30
1
pahalabersama
Pahala Bersama :
bukan jodohmu mas
2025-03-03 14:53:53
0
dedemitcrew99
DeDemit_Crew_45324 :
intinya fauzana Sekarang itu udah punya calon bos,. lihat aja perubahan nya sekarang, nanti kalian bakal tau kok
2025-03-03 11:57:57
0
pujosuwoko84
JOE (F@ FA💯 :
itu bukan uni fauzana tapi mantan nya dia
2025-03-03 10:07:46
0
muhamadfadly_26
fadly :
cair yang idet kaya gini dari f😅😅
2025-03-03 02:57:04
0
mohjuhari19
mohjuhari19 :
ingsaalloh dakbakal hidup tenang dustaii citaa yg setiaaa😳😳😳
2025-03-03 15:05:48
0
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ابوكي كصم ابوكي 😂👋🏻 #foryou #funny #fypシ゚ #fyp #explore
ابوكي كصم ابوكي 😂👋🏻 #foryou #funny #fypシ゚ #fyp #explore
#swimmer
#swimmer
kerasa bangt vibesnya😌 #liriklagu #lxybca
kerasa bangt vibesnya😌 #liriklagu #lxybca
#switzerlandnature🇨🇭 #frutigen🇨🇭 #kandersteg #switzerlandnature🇨🇭 #adelboden🇨🇭 #gstaad #adelbodenlenk #switzerlandtiktok🇨🇭🏞️🏞️ #swissroads #zweissimen
#switzerlandnature🇨🇭 #frutigen🇨🇭 #kandersteg #switzerlandnature🇨🇭 #adelboden🇨🇭 #gstaad #adelbodenlenk #switzerlandtiktok🇨🇭🏞️🏞️ #swissroads #zweissimen
إلى متى 😢 #firyaz
إلى متى 😢 #firyaz
There are plenty of ways to turn pasta into dinner using tins and jars from the cupboard, but tinned seafood is the most reliable—anchovies, sardines, tuna, clams. A quick toss in a pan with plenty of herbs, and you’re set. Jake swapped pasta for udon, coating the soft, chewy noodles in a spicy(ish), buttery tuna sauce. It’s rich, comforting, and ready in minutes. Adjust the gochujang to taste, and if you can, go for good tuna—it makes all the difference. A midweek winner. Spicy Tuna Udon Ingredients 2 tins (or jars) tuna in oil, drained (200g) 2 egg yolk 40g gochujang ¼ tsp sugar 1 tbsp lime juice 100g unsalted butter, melted 450g udon (3 packets), the ‘straight to wok/quick cook’ kind 1 cucumber, thinly sliced into matchsticks 30g coriander, roughly chopped 40g crispy fried onions (shop-bought) ¼ tsp mild chilli flakes, like Aleppo or gochugaru sea salt and black pepper Method 1. Add half the tuna, egg yolk, gochujang, sugar, lime juice, 100ml water, ½ tsp salt and a few twists of black pepper to a small blender. Blitz until smooth, then pour in the butter and blitz again until emulsified. 2. Bring a medium pot with lightly salted water to a boil. Add the udon and cook for 2 minutes (or according to the packet instructions) then drain and place back in the pan and reduce the heat to low. Pour in the sauce and mix well until coated and glossy. Mix in the cucumber, coriander and remaining tuna. 3. To serve, divide between 4 bowls and sprinkle over the crispy onions and chilli flakes, if using. #udon #tuna #midweekmeals #EasyRecipe
There are plenty of ways to turn pasta into dinner using tins and jars from the cupboard, but tinned seafood is the most reliable—anchovies, sardines, tuna, clams. A quick toss in a pan with plenty of herbs, and you’re set. Jake swapped pasta for udon, coating the soft, chewy noodles in a spicy(ish), buttery tuna sauce. It’s rich, comforting, and ready in minutes. Adjust the gochujang to taste, and if you can, go for good tuna—it makes all the difference. A midweek winner. Spicy Tuna Udon Ingredients 2 tins (or jars) tuna in oil, drained (200g) 2 egg yolk 40g gochujang ¼ tsp sugar 1 tbsp lime juice 100g unsalted butter, melted 450g udon (3 packets), the ‘straight to wok/quick cook’ kind 1 cucumber, thinly sliced into matchsticks 30g coriander, roughly chopped 40g crispy fried onions (shop-bought) ¼ tsp mild chilli flakes, like Aleppo or gochugaru sea salt and black pepper Method 1. Add half the tuna, egg yolk, gochujang, sugar, lime juice, 100ml water, ½ tsp salt and a few twists of black pepper to a small blender. Blitz until smooth, then pour in the butter and blitz again until emulsified. 2. Bring a medium pot with lightly salted water to a boil. Add the udon and cook for 2 minutes (or according to the packet instructions) then drain and place back in the pan and reduce the heat to low. Pour in the sauce and mix well until coated and glossy. Mix in the cucumber, coriander and remaining tuna. 3. To serve, divide between 4 bowls and sprinkle over the crispy onions and chilli flakes, if using. #udon #tuna #midweekmeals #EasyRecipe

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