🤍 Trần Anh Văn 🤍
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Monday 03 March 2025 02:41:10 GMT
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![RESIPI MANGGA TOFU [Rasa di Sabahan]- CHEF DAVE #chefdaveveganjourney #MakanLokal #MYFoodie #resipimanggatofu #resipimudah #MakanLokal #SembangEntertainment #makanansabahan Masa penyediaan: 5 minit Masa memasak: 15 minit Hidangan: 2-4pax Bahan - bahan: 3 biji mangga muda(potong julienne) 2 biji tauhu(potong kiub kecil) 1/2 sudu kecil cili padi (ditumbuk) 1/2 sudu kecil serbuk garam, bunga lawang, ajinamto 1/2 sudu kecil serbuk secukup rasa 1/2 sudu kecil gula ikan bilis vegetarian secukupnya Minyak(untuk menggoreng) Bahan kisar halus: Sedikit garam Sedikit bunga lawang Sedikit serbuk ajinamoto *campur dan kisar kesemua bahan sehingga menjadi serbuk. Cara memasak: 1.Goreng tauhu yang telah dipotong kiub kecil dalam minyak yang panas sehingga warna keperangan. Angkat dan ketepikan. 2.Potong mangga memanjang, jangan hiris terlalu nipis. 3.Lepastu, gaul mangga dengan cili padi yang telah ditumbuk, gula, serbuk garam, ajinamoto. Bunga lawang dan secukup rasa. Kacau sebati. 4.Hidangkan tauhu goreng diatas pinggan lalu taburkan mangga tadi di atas. 5.Lepastu, taburkan ikan bilis vegetarian di atas. Sedia untuk dihidang. MANGGA TOFU RECIPE [ Taste in Sabahan] - CHEF DAVE Preparation time: 5 minutes Cooking time: 15 minutes Servings: 2-4 pax Ingredients: 3 young mangoes (julienne cut) 2 pcs tofu (cut into small cubes) 1/2 tsp bird’s eye chili (pounded) 1/2 tsp salt, star anise, ajinamoto powder 1/2 tsp seasoning powder 1/2 tsp sugar Vegetarian anchovies as needed Oil (for frying) Finely ground ingredients: A little bit salt A little star anise A little ajinamoto powder *mix and grind all the ingredients until become a powder. Cooking method: 1.Fry tofu that has been cut into small cubes in hot oil until brown. Remove and set aside. 2.Cut the mango julienne, don't slice it too thin. 3.Then, mix the mango with the pounded bird’s eye chili, sugar, salt, ajinamoto, star anise and to taste. Stir well. 4.Serve the fried tofu on a plate and sprinkle the mix mango on top. 5.Then, sprinkle vegetarian anchovies on top. Ready to be served.](/video/cover/7332313979345276161.webp)
