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@kookai006: งานปอย ปอยหลวงวัดเจดีย์แม่ครัว อ. สันทราย จ.เชียงใหม่

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Region: TH
Monday 03 March 2025 04:54:14 GMT
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No Watermark .mp4 (10.23MB) No Watermark(HD) .mp4 (84.5MB) Watermark .mp4 (0MB) Music .mp3

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user8113474409977
ผ่องพรรณ จันทร์แก้ว :
ม่วนๆๆๆ
2025-03-03 07:52:13
1
user8113474409977
ผ่องพรรณ จันทร์แก้ว :
🥰🥰🥰😁😁😁
2025-03-03 07:52:04
1
sing_1959
ไกรพ่อโปรด :
🥰🥰🥰
2025-03-05 02:48:12
0
To see more videos from user @kookai006, please go to the Tikwm homepage.

Other Videos

“in another life” semoga kita tidak bertemu dikebetulan manapun
“in another life” semoga kita tidak bertemu dikebetulan manapun
kecanduan berat #fyp #donghua #lewatberanda #donghuachina #donghub #fyppppppppppppppppppppppp
kecanduan berat #fyp #donghua #lewatberanda #donghuachina #donghub #fyppppppppppppppppppppppp


#CapCut 💓
#CapCut 💓
This recipe will make any chef envious! The meat melts in your mouth! Ingredients pork belly: 4 kg (9 lb) soft butter: 200 g (7.1 oz) garlic: 15 g (0.5 oz) salt: 4 g (0.1 oz) parsley: 10 g (0.4 oz) bacon: 150 g (5.3 oz) olive oil: 30 ml (1.0 fl oz) butter: 50 g (1.8 oz) onion: 1 pc garlic: 5 g (0.2 oz) green apple: 1 pc flour: 30 g (1.1 oz) cooking cream: 300 g (11 oz) salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) soy sauce: 30 ml (1.0 fl oz) Additionally boiled potatoes: 500 g (18 oz) parsley: 10 g (0.4 oz) canned corn: 100 g (3.5 oz) red onion: 1 pc spinach: 50 g (1.8 oz) mustard: 10 g (0.4 oz) apple vinegar: 10 ml (0.3 fl oz) salt: 3 g (0.1 oz) black pepper: 1 g (0.0 oz) garlic: 5 g (0.2 oz)
This recipe will make any chef envious! The meat melts in your mouth! Ingredients pork belly: 4 kg (9 lb) soft butter: 200 g (7.1 oz) garlic: 15 g (0.5 oz) salt: 4 g (0.1 oz) parsley: 10 g (0.4 oz) bacon: 150 g (5.3 oz) olive oil: 30 ml (1.0 fl oz) butter: 50 g (1.8 oz) onion: 1 pc garlic: 5 g (0.2 oz) green apple: 1 pc flour: 30 g (1.1 oz) cooking cream: 300 g (11 oz) salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) soy sauce: 30 ml (1.0 fl oz) Additionally boiled potatoes: 500 g (18 oz) parsley: 10 g (0.4 oz) canned corn: 100 g (3.5 oz) red onion: 1 pc spinach: 50 g (1.8 oz) mustard: 10 g (0.4 oz) apple vinegar: 10 ml (0.3 fl oz) salt: 3 g (0.1 oz) black pepper: 1 g (0.0 oz) garlic: 5 g (0.2 oz)


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