@cozyfoodwithemi: cheesy pepperoni pizza rolls 1 cup (240g) warm water 1 tbsp (12g) sugar 2 1/4 tsp (7g) active dry yeast 3 tbsp (42g) butter, melted ~3 cups (360g) bread flour 1/2 tsp garlic powder 1/4 tsp onion powder 1/2 tsp dried oregano 1/2 tsp dried basil 1 1/2 tsp salt filling: 1/2 cup marinara olive oil (enough to cover the dough, I used 2 1/2 tsp) italian seasoning to taste (optional, i used oregano and basil) 1 1/2 cup shredded cheese (i used pizza mix and mozz) pepperoni cheese for bottom of baking pan method: to a large bowl add warm water, sugar, yeast. Let bloom about 5 minutes. Then add in butter, flour, and seasonings. Mix well and knead until smooth. Let rest about 30 minutes in a warm environment. Roll out dough and spread on olive oil and then the sauce. Top with cheese and pepperoni and then roll tightly into a log. Cut into 8 pieces. Prepare a 9x13 pan with parchment paper and some shredded cheese (optional, but gives you nice cheese crust at the bottom). Place rolls and cover to let rest for at least an hour (or until it’s doubled in size). Bake at 350 for 28-33 minutes. #pizza #pizzarolls #baketok #Recipe #food

emijuju

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Monday 03 March 2025 05:20:29 GMT