@bunnybunny924:

Chloe Parker
Chloe Parker
Open In TikTok:
Region: US
Monday 03 March 2025 06:23:50 GMT
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uber.eaters
uber.eaters :
Sophie Rain 2.0
2025-03-04 23:57:50
34
robert13_0
ℝ𝕆𝔹𝔼ℝ𝕋 :
Imagine the flavour 😻
2025-03-07 06:19:48
707
vic.marruffo
Vic Marruffo🇵🇪🇲🇽 :
Mom and dad most be 🤴👸
2025-03-03 06:36:12
223
hugo14269
່ :
○ falling in love ● genuinely dont care ○ in love with women on tiktok that I don't have a chance with
2025-03-03 11:41:57
365
grape_cat_
grape_cat_ :
Too much comp these comments in ranked
2025-03-03 21:28:57
1050
nf345674
Batmani dora vet :
You got of?
2025-03-03 18:50:40
67
imdone139
imdone139 :
Just 431,700 more followers🥹
2025-03-03 13:21:42
698
nobody_8008
Zack :
i told my parents about us 🙂‍↔️
2025-03-03 07:05:50
36
bayleeadami
Baylee Adami :
Baddie
2025-03-03 07:04:51
172
fortnitegirly10
🌸🎀 :
your too pretty to doing this girl 😔 💕
2025-03-03 16:33:47
122
mxttxo_0204
Mxttxo :
suppercell id ?
2025-03-30 16:22:10
194
t3xanb0y
Yuh :
Your bf is the luckiest man alive
2025-03-04 22:55:04
17
pilotintuition
Pilot Intuition :
The real reason we wanted TikTok to stay.
2025-03-05 13:11:38
117
cashcalgoon
Cash :
○ falling in love ● actually dont care ○ in love with women on tiktok that I don't have a chance ● goon to LeBron
2025-04-03 00:00:50
39
mr..cool751
Mr. cool :
2025-06-03 11:52:56
34
philipmcmahon30
Philipmcmahon :
you are so beautiful
2025-03-03 17:48:57
6
beame9x
Klutch4k :
Raw and deep. Next
2025-03-06 01:23:20
13
_pov_jayy
J :
All your fits are fire
2025-03-03 08:12:21
9
sujancr17
Spider-Man :
Admire the beauty realize I can’t get the beauty sigh and leave
2025-03-03 10:14:44
6
thepr00f99
￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴￴ :
So beautiful 😍😍😍
2025-03-03 06:25:35
10
j6x9n
j6x9n :
this the real bad bunny
2025-03-03 21:51:24
5
bababoy.bababoy
EL PAPASITO :
arăți bestial 😁😘
2025-03-04 11:33:34
2
devil52952
Devil69 :
Mommy Parker
2025-03-07 10:50:51
0
dashshekey_mi11
I FEAR GOD :
why can’t these girl look like this man
2025-03-29 22:26:06
0
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Other Videos

Save this for your next 15-minute dinner 🌿🐟✨ Thank you @Lorna Caulfield for sharing this delicious and easy recipe! 💚👇 ONE-PAN THAI GREEN SALMON Creamy, flavorful, and all made in one pan! Serves 4 Ingredients • 4 salmon fillets • 1 large onion, chopped • 2 garlic cloves, roughly chopped • 1 tsp fresh ginger, grated • 1 tsp brown sugar • 4 tbsp Thai green curry paste • 1 courgette (zucchini), sliced • 1 red bell pepper, sliced • 1 x 400 ml can coconut milk • Juice of ½ lime • 2 spring onions, chopped • Fresh parsley • Salt, to taste • Oil, for cooking Directions 1. Heat a little oil in a pan. Add the salmon skin-side down and cook until browned. Flip and brown the other side, then remove from the pan before it is fully cooked. 2. In the same pan over medium heat, add the onion and cook for about 1 minute. 3. Add the garlic, grated ginger, brown sugar, and Thai green curry paste. Stir and cook for 2 minutes. 4. Add the courgette and red bell pepper and cook for another 2–3 minutes. 5. Pour in the coconut milk and lime juice. Add a small splash of water if needed. Simmer for 2–3 minutes, until the sauce deepens in color and begins to thicken. 6. Return the salmon to the pan and gently simmer for another 3–4 minutes, or until the salmon is cooked through. 7. Top with fresh spring onions and parsley. Serve with rice or a slice of crusty toasted bread 😍 Would you serve this with rice or crusty toasted bread? 👇 #salmonrecipe #thairecipes #greencurry #15minutemeals #healthyrecipe
Save this for your next 15-minute dinner 🌿🐟✨ Thank you @Lorna Caulfield for sharing this delicious and easy recipe! 💚👇 ONE-PAN THAI GREEN SALMON Creamy, flavorful, and all made in one pan! Serves 4 Ingredients • 4 salmon fillets • 1 large onion, chopped • 2 garlic cloves, roughly chopped • 1 tsp fresh ginger, grated • 1 tsp brown sugar • 4 tbsp Thai green curry paste • 1 courgette (zucchini), sliced • 1 red bell pepper, sliced • 1 x 400 ml can coconut milk • Juice of ½ lime • 2 spring onions, chopped • Fresh parsley • Salt, to taste • Oil, for cooking Directions 1. Heat a little oil in a pan. Add the salmon skin-side down and cook until browned. Flip and brown the other side, then remove from the pan before it is fully cooked. 2. In the same pan over medium heat, add the onion and cook for about 1 minute. 3. Add the garlic, grated ginger, brown sugar, and Thai green curry paste. Stir and cook for 2 minutes. 4. Add the courgette and red bell pepper and cook for another 2–3 minutes. 5. Pour in the coconut milk and lime juice. Add a small splash of water if needed. Simmer for 2–3 minutes, until the sauce deepens in color and begins to thicken. 6. Return the salmon to the pan and gently simmer for another 3–4 minutes, or until the salmon is cooked through. 7. Top with fresh spring onions and parsley. Serve with rice or a slice of crusty toasted bread 😍 Would you serve this with rice or crusty toasted bread? 👇 #salmonrecipe #thairecipes #greencurry #15minutemeals #healthyrecipe

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