Creamy Cajun Prawn Jacket Potato 🥔🔥 Fluffy jacket potatoes loaded with melted cheese, sautéed red peppers, juicy Cajun-spiced prawns, and a rich, creamy Cajun sauce with a hint of tomato, Parmesan, and Adobo seasoning—comfort food with a bold twist! Ingredients (Serves 2) • 2 large potatoes (Maris Piper, Red, King Edward’s, or All-Purpose) • 200g raw king prawns, peeled and deveined • 1 tsp Cajun seasoning • 1 tbsp butter or olive oil • 1 small onion, finely chopped • 2 cloves garlic, minced • 1 red pepper, thinly sliced • 100ml double cream • 50g grated cheese (cheddar or parmesan) • ½ tsp chicken stock powder • 1 tsp tomato purée • 1 tbsp Parmesan cheese (for sauce) • 1 tsp Adobo seasoning • 1 tbsp chopped parsley • Salt, pepper & a squeeze of lemon juice 1️⃣ Cook the Potatoes: • Air Fryer: Wrap in foil and cook at 180°C for 55-60 mins, then unwrap and crisp up for 10 more mins. • Oven: Wrap in foil and bake at 180°C for 1 hr 20 mins, then unwrap, turn up to 200°C, and bake for 5-10 more mins. 2️⃣ Sauté the Red Peppers: • Heat a little butter/oil in a pan. • Cook the sliced red peppers over medium heat for 3-4 mins until soft. Set aside. 3️⃣ Cook the Prawns: • In the same pan, add more butter/oil if needed. • Toss prawns with Cajun seasoning, salt, and pepper. • Cook for 2-3 mins until pink. Remove and set aside. 4️⃣ Make the Sauce: • In the same pan, cook onion until soft. Add garlic and cook for 1 min. • Stir in tomato purée and cook for another 30 seconds. • Add chicken stock powder, Adobo seasoning, double cream, and Parmesan. • Stir well and let it simmer until smooth. • Add 1 tbsp fresh chopped parsley. 5️⃣ Assemble: • Cut open the potatoes and fluff the inside. • Sprinkle with grated cheese and let it melt. • Add the sautéed red peppers, then top with the Cajun prawns. • Drizzle over the creamy sauce and garnish with parsley and extra Cajun seasoning. #jacketpotato #foryoupagе #potato #cajunshrimp #garlicbutter - @superhomecook