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@fernandopappas: CHOCOLATE DUBAI EM BRASÍLIA Asmar’s Doces Árabes 📍ParkShopping e DF Plaza #CapCut #dubaichocolate #chocolate #brasilia #pistache #kataifi
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Region: BR
Monday 03 March 2025 15:32:01 GMT
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Comments
Juliana Vasconcelos :
Compramos através do seu vídeo hahaha achei doce demais, se fosse chocolate meio amargo seria beeeeem mais gostoso. Mas valeu a experiência!! 🥰
2025-03-05 22:47:50
3
Manu Crespo :
Ue mas não chegou agora não kkkkk Luma Couto trouxe ano passado
2025-04-28 19:46:47
0
juju :
qual o valor?
2025-03-05 12:37:38
0
Maria Júlia :
Que delícia!!!😍😍
2025-04-13 21:16:32
0
karlotta :
🥰
2025-04-07 19:09:48
1
emillyn806 :
😁
2025-03-21 00:52:26
1
Albano :
❤️❤️❤
2025-10-19 23:08:00
0
༺ღ༒土 αgαтнα 土༒ღ༻ :
💀💀💀🥰🥰🥰🥰🥰🥰
2025-03-03 15:40:35
0
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A healthy and flavorful dinner featuring baked lemon herb salmon, fluffy quinoa, and roasted asparagus. Ingredients: - 2 salmon fillets (6 oz each) - 1 cup quinoa - 1 bunch asparagus (about 1 lb) - 2 tablespoons olive oil - 1 lemon (for juice and zest) - 2 garlic cloves, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and black pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Wash and trim the asparagus. Toss with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 12-15 minutes until tender. 3. Meanwhile, rinse quinoa under cold water. Cook quinoa in 2 cups water with a pinch of salt, bring to boil, then reduce to simmer, cover, and cook for 15 minutes until water is absorbed. 4. In a small bowl, mix minced garlic, thyme, rosemary, lemon zest, lemon juice, 1 tablespoon olive oil, salt, and pepper. Rub this mixture over the salmon fillets. 5. Heat a non-stick skillet over medium heat. Add salmon fillets and cook for 4-5 minutes on each side until cooked through and lightly browned. 6. Serve the salmon over a bed of fluffy quinoa with roasted asparagus on the side, garnished with lemon slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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