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@dylanbowen_17: I need to blow my speakers out with this one #fyp #fy #trucktok #morganwallen #trend #country #viral #views

Dylan
Dylan
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Region: US
Monday 03 March 2025 15:46:14 GMT
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No Watermark .mp4 (2.56MB) No Watermark(HD) .mp4 (16.04MB) Watermark .mp4 (2.61MB) Music .mp3

Comments

.40caljay
♰ :
keep in mind everyone was just hating on bro
2025-03-03 16:43:47
28
lermc1717
Carlo :
He should release it on his sons bday
2025-03-04 19:59:48
21
levic_14
Levi🦆🔫 :
It’s already overplayed
2025-03-05 13:13:32
1
that_14_fusion
🦆2014 FORD FUSION👑 :
I like the song. I love the truck my fyp is amazing today
2025-03-05 22:41:49
1
isaac_wininger
Itsnot.Isaacwininger :
When we hittin vids together
2025-03-05 00:34:07
2
terrisflowers
terrisflowers :
Gives me goosebumps
2025-03-05 17:57:29
1
itsmyworld009
Its_Tania🐕‍🦺🐾 :
😮‍💨 ok this truck wins tik tok!
2025-03-04 05:37:14
2
raphaellalekkas
Raphaella Lekkas loves dog :
When is he releasing this song
2025-03-06 02:37:05
0
200whippa
Andrew🦆 :
I’ve been telling him for weeks bro😭😭
2025-03-05 21:01:29
0
that2tone2g
matthew :
what lake is this??
2025-03-05 21:13:09
0
mini.morgan.wallen12
Mini Morgan Wallen✨✝️🫶 :
Real ❤️
2025-03-06 01:10:48
0
corley_6.7
corley_6.7 :
🥰🥰🥰
2025-03-05 14:55:26
1
lb7_cody
757_Cody🌾 :
@morganwallen
2025-03-03 20:44:43
3
3.5_blandy
3.5_Blandy :
@morganwallen
2025-03-04 19:41:40
1
To see more videos from user @dylanbowen_17, please go to the Tikwm homepage.

Other Videos

A carinha dela quando eu coloco a mão na cintura kkkkkk te amo baby @flaviacharallo
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#muslimtiktok
#muslimtiktok
🌪🌪🌪
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FRIED BURGER BUNS WITH CRUNCHY CHICKEN #burger #buns #chicken #crunchy #Recipe #food #Ramadan DOUGH 175 ml milk (lukewarm milk) 75 ml water (lukewarm water) 20 gr honey 10 gr instant yeast (dry yeast) 1 egg (m) 500 gr flour (all-purpose flour) 8 gr salt (1⅓ teaspoon) EXTRA sesame seeds CHICKEN MIXTURE 650 gr chicken (chicken breast or chicken thighs) 6 gr salt (1 teaspoon) 5 gr onion powder (1⅔ teaspoon) 5 gr ras el kouzina (1⅔ teaspoon) 2 gr cayenne pepper powder (⅔ teaspoon) 2 gr black pepper powder (⅔ teaspoon) 1 egg (m) 100 ml buttermilk COATING 200 gr cornflakes 5 gr onion powder (1⅔ teaspoon) 3 gr salt (½ teaspoon) 2 gr cayenne pepper powder (⅔ teaspoon) 15 gr flour (all-purpose flour) Pour lukewarm water and lukewarm milk into a deep bowl. Add honey and yeast, and mix well. Gradually add the beaten egg and mix again. Let this mixture rest for 5 minutes. Add the flour and salt to the mixture. Mix well and then knead for 10-12 minutes until smooth. Cover the dough. Let the dough rise for 1 hour in a warm place at home, or until it doubles in size. Wash the chicken and cut it into pieces. In a deep bowl, combine the buttermilk with salt, onion powder, ras el kouzina, cayenne pepper, black pepper, and egg. Mix well. Cover the chicken with the mixture. Cover and refrigerate for at least 30 minutes. Deflate the dough and then divide it into 15 pieces, each weighing 53 grams. Take a piece of dough and flatten it with your hands. Shape the dough into a ball. This technique ensures that the dough rises nicely during baking. Repeat this process for the remaining pieces of dough. Put some milk in one bowl and sesame seeds in another bowl. Take a piece of dough and first dip the top into the milk and then into the sesame seeds. Make sure not to use too many sesame seeds. Take a piece of dough and place it on your work surface with the sesame seed side down, so that the dough does not stick to the rolling pin. Roll out the dough into a flat circle with a diameter of 10 cm. Place the pieces of dough on a baking sheet lined with parchment paper and let them rise for 30 minutes, or until it doubles in size. Combine the cornflakes with onion powder, salt, cayenne pepper, and flour in a deep bowl. Mix well. Completely coat each piece of chicken with the cornflakes mixture, ensuring the chicken is evenly coated. Repeat this process for the remaining pieces of chicken. Place the chicken burgers on a plate lined with parchment paper and lightly brush them with sunflower oil. Place the chicken burgers in a preheated oven at 175°C (350°F). Bake for 25-30 minutes. Fry the buns in a skillet with a layer of sunflower oil at 175°C (350°F). Fry them on both sides until they are golden brown.
FRIED BURGER BUNS WITH CRUNCHY CHICKEN #burger #buns #chicken #crunchy #Recipe #food #Ramadan DOUGH 175 ml milk (lukewarm milk) 75 ml water (lukewarm water) 20 gr honey 10 gr instant yeast (dry yeast) 1 egg (m) 500 gr flour (all-purpose flour) 8 gr salt (1⅓ teaspoon) EXTRA sesame seeds CHICKEN MIXTURE 650 gr chicken (chicken breast or chicken thighs) 6 gr salt (1 teaspoon) 5 gr onion powder (1⅔ teaspoon) 5 gr ras el kouzina (1⅔ teaspoon) 2 gr cayenne pepper powder (⅔ teaspoon) 2 gr black pepper powder (⅔ teaspoon) 1 egg (m) 100 ml buttermilk COATING 200 gr cornflakes 5 gr onion powder (1⅔ teaspoon) 3 gr salt (½ teaspoon) 2 gr cayenne pepper powder (⅔ teaspoon) 15 gr flour (all-purpose flour) Pour lukewarm water and lukewarm milk into a deep bowl. Add honey and yeast, and mix well. Gradually add the beaten egg and mix again. Let this mixture rest for 5 minutes. Add the flour and salt to the mixture. Mix well and then knead for 10-12 minutes until smooth. Cover the dough. Let the dough rise for 1 hour in a warm place at home, or until it doubles in size. Wash the chicken and cut it into pieces. In a deep bowl, combine the buttermilk with salt, onion powder, ras el kouzina, cayenne pepper, black pepper, and egg. Mix well. Cover the chicken with the mixture. Cover and refrigerate for at least 30 minutes. Deflate the dough and then divide it into 15 pieces, each weighing 53 grams. Take a piece of dough and flatten it with your hands. Shape the dough into a ball. This technique ensures that the dough rises nicely during baking. Repeat this process for the remaining pieces of dough. Put some milk in one bowl and sesame seeds in another bowl. Take a piece of dough and first dip the top into the milk and then into the sesame seeds. Make sure not to use too many sesame seeds. Take a piece of dough and place it on your work surface with the sesame seed side down, so that the dough does not stick to the rolling pin. Roll out the dough into a flat circle with a diameter of 10 cm. Place the pieces of dough on a baking sheet lined with parchment paper and let them rise for 30 minutes, or until it doubles in size. Combine the cornflakes with onion powder, salt, cayenne pepper, and flour in a deep bowl. Mix well. Completely coat each piece of chicken with the cornflakes mixture, ensuring the chicken is evenly coated. Repeat this process for the remaining pieces of chicken. Place the chicken burgers on a plate lined with parchment paper and lightly brush them with sunflower oil. Place the chicken burgers in a preheated oven at 175°C (350°F). Bake for 25-30 minutes. Fry the buns in a skillet with a layer of sunflower oil at 175°C (350°F). Fry them on both sides until they are golden brown.
Xuất khẩu lao động xoá đói giảm nghèo thôi mà khổ thậttt 🤣 ai cũng ướt như chuột lột 🤣 cơ mà vẫn cười rất tươi 🫡✈️😃 #trangmuondihanquoc #xkldhanquoc
Xuất khẩu lao động xoá đói giảm nghèo thôi mà khổ thậttt 🤣 ai cũng ướt như chuột lột 🤣 cơ mà vẫn cười rất tươi 🫡✈️😃 #trangmuondihanquoc #xkldhanquoc
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