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@smxe_67: آرسنال يحتاجك يا بوكايو☹️💔 . .#realmadrid #Arsenal #viral #ساكا #BukayoSaka #foryou #fyp #iraq

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Region: IQ
Monday 03 March 2025 18:56:07 GMT
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ghost7207.0
dexter :
متا يرجع
2025-03-03 20:10:40
10
h_7vi_
𝐑𝐀𝐌𝐎𝐒 ✴ | 🇹🇷 :
شگد مدة الاصابة؟
2025-03-04 09:28:18
6
a.roben
William2/Saliba :
وينك الدوري ضاع والكاس ضاع نحتاجك بالابطال
2025-03-04 09:18:10
3
t221l1
ابو الحسن الحيدري 👤 ؟ :
ليش ساد الخاص؟
2025-03-03 19:03:52
3
نـايم لحد يگعدني
𝐅𝐎𝐃𝐄𝐍 :
صدك والله
2025-03-03 21:12:26
2
oqnabwkq
احمد :
شيخلصنا من الاصابات
2025-03-05 20:24:03
1
x__s128
روميو 🤕 :
متى تسعدني يا بوكايو وتعود ❤️‍🩹
2025-03-03 23:54:36
4
x6_e1
احمَد. :
اللـstarboy😔
2025-03-04 12:52:32
3
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The way my lyney is t getting as much attention as I thought it would☹️// #lyneygenshin #lyney #lyneycosplay #lyneycosplaygenshinimpact #lyneygenshinimpact #GenshinImpact #genshinimpactcosplay #cosplayer#foryou#foryoupage #fyp
The way my lyney is t getting as much attention as I thought it would☹️// #lyneygenshin #lyney #lyneycosplay #lyneycosplaygenshinimpact #lyneygenshinimpact #GenshinImpact #genshinimpactcosplay #cosplayer#foryou#foryoupage #fyp
Nat King Cole + Autumn 🍁😍 #colorado
Nat King Cole + Autumn 🍁😍 #colorado
Hala Madrid ! . #realmadrid #realmadrid
Hala Madrid ! . #realmadrid #realmadrid
He HID under the PILLOW for this prank 🤣 #couplestiktok #prankster #skits #foryoupage
He HID under the PILLOW for this prank 🤣 #couplestiktok #prankster #skits #foryoupage
Today’s kitchen: Red velvet brownie cheesecakes | a rich, red and fudgy brownie!❤️ RED VELVET BROWNIE BATTER ▫️100 gr unsalted butter ▫️130 gr sugar ▫️8 gr vanilla sugar (1 packet) ▫️6 gr red food coloring gel ▫️1 large egg ▫️125 gr flour (all-purpose flour) ▫️5 gr cocoa powder ▫️100 gr white chocolate CHEESECAKE BATTER ▫️250 gr mascarpone ▫️150 gr cream cheese ▫️75 gr granulated sugar ▫️8 gr vanilla sugar (1 packet) ▫️25 gr cornstarch ▫️1 large egg TOPPING ▫️100 g cream cheese ▫️25 g granulated sugar ▫️8 g whipped cream stabilizer ▫️250 ml heavy cream GARNISH ▫️red velvet crumbs ▫️strawberries Melt the butter in a saucepan over low heat. Let cool. Chop the white chocolate into small pieces. Combine the melted butter, sugar, and vanilla sugar in a large bowl. Mix well. Add the red food coloring gel and mix until combined. Crack the egg into the bowl. Mix well. Sift the flour, baking powder, and cocoa powder into the bowl. Mix well. Add the white chocolate pieces and gently stir to combine. Fill the baking pan with the red velvet brownie batter. Bake the red velvet brownies in a preheated oven at 175℃ for 12-15 minutes. Carefully remove the baking pan from the oven and let cool. Set the oven to 125℃. Combine the mascarpone, cream cheese, sugar, and vanilla sugar in a large bowl. Mix for 1 minute. Sift the cornstarch over the bowl and mix well. Set aside the mixer. Crack the egg into the bowl and gently fold into the cheesecake batter. Spoon the cheesecake batter over the red velvet brownies. Bake in a preheated oven at 125℃ for 25-30 minutes. Turn off the oven. Let the brownie cheesecakes sit in the oven for 1 hour. They are ready when the sides are firm and the center is still slightly wobbly (leave the oven door closed). Remove the red velvet brownie cheesecakes from the oven and chill, covered, in the refrigerator. Cheesecake is best the next day. Combine the cream cheese, sugar, and whipped cream stabilizer in a large bowl. Mix well. Gradually add the heavy cream. Mix until the cream forms stiff peaks. Transfer the cream to a piping bag. Pipe a dollop of cream over the red velvet brownie cheesecakes. Garnish with what you prefer. #kookmutsjes #redvelvet #brownies #cheesecake #fyp #foryou
Today’s kitchen: Red velvet brownie cheesecakes | a rich, red and fudgy brownie!❤️ RED VELVET BROWNIE BATTER ▫️100 gr unsalted butter ▫️130 gr sugar ▫️8 gr vanilla sugar (1 packet) ▫️6 gr red food coloring gel ▫️1 large egg ▫️125 gr flour (all-purpose flour) ▫️5 gr cocoa powder ▫️100 gr white chocolate CHEESECAKE BATTER ▫️250 gr mascarpone ▫️150 gr cream cheese ▫️75 gr granulated sugar ▫️8 gr vanilla sugar (1 packet) ▫️25 gr cornstarch ▫️1 large egg TOPPING ▫️100 g cream cheese ▫️25 g granulated sugar ▫️8 g whipped cream stabilizer ▫️250 ml heavy cream GARNISH ▫️red velvet crumbs ▫️strawberries Melt the butter in a saucepan over low heat. Let cool. Chop the white chocolate into small pieces. Combine the melted butter, sugar, and vanilla sugar in a large bowl. Mix well. Add the red food coloring gel and mix until combined. Crack the egg into the bowl. Mix well. Sift the flour, baking powder, and cocoa powder into the bowl. Mix well. Add the white chocolate pieces and gently stir to combine. Fill the baking pan with the red velvet brownie batter. Bake the red velvet brownies in a preheated oven at 175℃ for 12-15 minutes. Carefully remove the baking pan from the oven and let cool. Set the oven to 125℃. Combine the mascarpone, cream cheese, sugar, and vanilla sugar in a large bowl. Mix for 1 minute. Sift the cornstarch over the bowl and mix well. Set aside the mixer. Crack the egg into the bowl and gently fold into the cheesecake batter. Spoon the cheesecake batter over the red velvet brownies. Bake in a preheated oven at 125℃ for 25-30 minutes. Turn off the oven. Let the brownie cheesecakes sit in the oven for 1 hour. They are ready when the sides are firm and the center is still slightly wobbly (leave the oven door closed). Remove the red velvet brownie cheesecakes from the oven and chill, covered, in the refrigerator. Cheesecake is best the next day. Combine the cream cheese, sugar, and whipped cream stabilizer in a large bowl. Mix well. Gradually add the heavy cream. Mix until the cream forms stiff peaks. Transfer the cream to a piping bag. Pipe a dollop of cream over the red velvet brownie cheesecakes. Garnish with what you prefer. #kookmutsjes #redvelvet #brownies #cheesecake #fyp #foryou
kalo keluargaku pengen aku jdi PNS.. ngga dulu deh.. gacukup duitnya buat hedon.. enakan ini😭
kalo keluargaku pengen aku jdi PNS.. ngga dulu deh.. gacukup duitnya buat hedon.. enakan ini😭

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