@goodfoodau: It's all about Greek tradition with a touch of Sydney at new Olympic Meats in Marrickville. You won't find chips in your gyros here, but you will find sourdough pita that's cooked to order. Meat for gyros is prepared over three days before it's cooked over a horizontal charcoal grill, and we reckon it's the closest you'll get to a taste of Greece. Hit the link in our bio or visit the Good Food app to get all the details.

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Monday 03 March 2025 23:51:02 GMT