Chris Marie
Region: US
Tuesday 04 March 2025 01:23:24 GMT
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Suzieq2113 :
I’m attempting my first focaccia 😬
2025-04-13 15:30:18
2
Itsmesteph :
So I used this recipe but I only had 4 hours start to finish so I added a tsp of active yeast and let it bloom before adding the flour and salt. I had to split it into 2 pans but it worked beautifully.
2025-08-18 06:13:42
12
pj :
How much time do u wait in between ur 3-4 stretch and folds?
2026-05-18 13:04:14
0
meadow 🌻 :
does the discard have to be active or
2026-03-15 19:41:25
0
Shy 🌞 :
Bake at what temp for 20 mins?
2026-04-22 21:23:25
0
Just Peachy :
How often do you do the stretch and pull before for let it rest for 4-6 hours?❤️
2025-08-23 19:53:03
3
BROTulismus :
Yummy, at what temperature die u bake it?
2026-04-29 16:32:09
1
Spacefacegrace :
Yeah how much time between stretch & folds & what temp? 😭
2025-09-03 21:49:42
2
k_pebbles🇨🇦 :
What temperature
2026-02-12 02:14:22
0
Kathleen Rowe Fibran :
30 grams of salt???
2026-01-04 23:05:59
2
Kaitlin Givens :
Why so much flour 😵
2025-04-11 18:07:23
3
torrannplumer :
Omg. I forgot the salt. Is that why my dough seems so sticky after 2 sets of stretch and folds ?????? What do I do 🫣
2025-10-22 00:45:01
5
Meegan Busby :
I can attest to this being the best bread I’ve ever had! Thanks for sharing with us🥰
2025-03-04 02:38:53
7
user9754796705626 :
Looks great! What temp did you bake at?
2025-03-26 00:42:48
3
Samantha Raasch :
How much time in between stretch n folds? And what temp did u bake at?
2025-08-31 17:26:10
3
Pjay Law :
That was cheese bread not cheesy bread 😭
2025-06-05 19:31:06
1
M.A.Clip :
Looks so good right now, yum
2025-03-04 04:36:36
2
Klags :
🥰🥰🥰
2025-11-09 13:24:13
3
lepekkphak :
🥰
2025-10-06 23:27:34
3
Jessica Demo :
🥰🥰🥰
2025-03-30 13:55:11
3
L :
💔💔💔
2025-09-17 02:02:07
1
Dominique Nibaud :
🔥
2025-08-28 23:46:07
1
Spacefacegrace :
💖💖💖
2025-09-04 04:05:35
1
Nie in Dubai :
💛
2025-12-11 20:09:32
0
perksforpetssitting :
🥰🥰🥰
2026-01-14 23:08:01
0
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