Wheat Culture Sourdough | Jess
Region: US
Tuesday 04 March 2025 03:31:29 GMT
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chloee :
i didn’t bake with mine until it was 3 weeks old because i was scared it didn’t smell right 😭
2025-03-04 15:45:47
12
Charlotte Cherry :
I've been trying to get mine to double in size fro weeks but it only rises a tiny bit.
2025-03-04 21:42:56
4
Mike :
after 3 days it was double in size for me?
2025-03-05 09:57:55
0
I’m.Who? :
I’m on like day 10 and mine smells so amazing, has been consistently rising more than double for the last few days and overall seems like she’s ready but I’m still too nervous to try to bake with her. 😭
2025-06-02 01:47:03
0
Lindsay ✨ :
I baked with 3 day old starter - warm water was the game changer for me
2025-03-04 18:09:47
1
Otto :
use water that had green apple slices inside use one tiny drop of honey once per week try using half half with wholemeal flour
2025-03-05 06:23:38
2
Daizy Nyberg :
I’m on day 6. It gave a false rise 2 days. Then nothing and watery. Now it has doubled. It’s a journey. Will wait I think 14 days to use. Need my 3 days rise at least
2025-03-05 15:11:50
2
Peyton:) :
When is the discard safe to cook?
2025-03-04 03:44:08
0
anggina :
one
2025-03-04 03:36:48
2
N :
I’m currently on day 9 of starting, it’s been doubling in size but doesn’t have a lot of activity (bubbles), is it good to use?
2025-03-05 08:56:39
0
.°•☆Benny☆•°. :
Hello… it’s me…
2025-03-06 02:40:54
0
Magda :
i made an starter on sunday, fed it on monday and it already grew more than double its size, it smells slightly like beer, do you think it’s active already?
2025-03-04 14:29:46
1
charlotte_elliott8 :
Why did you pour some from the larger jar to another jar? I’ve been discarding, feeding my starter, then discarding and so on.
2025-03-04 09:59:30
0
Scammer :
I just started today, would it be bad if I added different flours every day? like one day all purpose, the other whole wheat or different one would that ruin it?
2025-03-05 15:25:16
0
nkmsh92 :
Using kefir whey instead of water does it speed up the fermintation time?
2025-03-05 18:28:18
0
Bernice :
🥰
2025-03-12 06:12:03
0
Des-Aprender :
💕💕
2025-03-07 18:07:52
0
Bri✨ :
How long do you keep your discard? After a few days it has a strong acetone smell. Tried making crackers and it was soooo sour. Any tips?
2025-03-06 09:08:10
0
Kimber :
someone gave me some of their established starter. what do I do next? thx
2025-03-04 17:16:06
0
Katie Antunes :
😘😘😘
2025-03-04 23:24:01
0
𝕵𝖔𝖍𝖓 𝕯𝖔𝖊 :
I'm on day 12, still doing 1 1 1 ratio, not much activity, should I consider increasing my ratio yet or just keep doing what I'm doing?
2025-03-05 10:04:46
0
🦅🦋🔥ivin👽🐺 :
que ganas de complicarse la vida 😬
2025-03-06 04:43:35
0
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