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@kokyawgyi1643: 😋 . . #flypシ #1millionaudition #creatorsearchinsights #ရောက်ချင်ရာရောက်စမ်းကွာfypシツ♡ #@TikTok

勝.𝑀𝑔 𝐾𝑦𝑎𝑤.✰✯༆ ☯︎
勝.𝑀𝑔 𝐾𝑦𝑎𝑤.✰✯༆ ☯︎
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Region: MM
Tuesday 04 March 2025 06:47:49 GMT
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Comments

keyzz231
deny lovato :
songname pls
2025-03-04 14:12:15
0
top.ypf.fty1234567890
>™ alucard King ™< :
မရှိဝူးးးကောင်မလေး🥺 အခုကြည့်နေတဲ့သူကသေချာတယ်ငါကောင်မလေးဆိုတာ💐🥺🤭
2025-03-04 10:55:03
21
nika_subineo
𝐒𝐮𝐛𝐲~𝕾𝖚𝖇𝖎𝖓𝖊𝖔® :
သံယောဇဥ်ပိုပြီဆိုတာနဲ့တစ်ချို့လူတွေကအပြောင်းအလဲမြန်လာကြတယ်😞
2025-03-04 12:07:39
3
bakemono52502
💢Mg Min💢 :
အကောင့်နာမည် အလှတက်တာဘယ်လိုတက်ရတာလဲဗျကျနော်လဲတက်ချင်လို့
2025-03-04 08:11:33
1
zenixchoou1
◥꧁𝕊𝕦𝕡𝕖𝕣 ℤ𝕖𝕟𝕚𝕩꧂ :
ပြတ်ပါစေဗျာ🗿
2025-03-04 14:17:44
0
yan.naing9871
シXeno♡꧂ :
ပြန်တင်ပရစေ🥰🥰
2025-03-04 13:59:47
1
mamamcandy32
အဖုတ်ယားနေပြီး လာလိုးပေး :
Kiss ပေးလို့ ပြောနေတာကို အချိုးဒေပြောင်းနေတယ်နော် ရောလင့်😋
2025-03-04 17:02:59
0
kiroyshi123
ʀoм፝֟eo :
like လေးးအလှူခံပါတေဗျ"🙆💕
2025-03-04 17:05:34
1
To see more videos from user @kokyawgyi1643, please go to the Tikwm homepage.

Other Videos

Only ogs will know 🥺 “uncle mason”
Only ogs will know 🥺 “uncle mason”
Part33|Mentioned🥺💗! #sasa_quotes1#onemillionaudition #trending#viral#fyp#srilankan_tik_tok🇱🇰#panadura
Part33|Mentioned🥺💗! #sasa_quotes1#onemillionaudition #trending#viral#fyp#srilankan_tik_tok🇱🇰#panadura
TW ⚠️ very scaey “uncle mason”
TW ⚠️ very scaey “uncle mason”


Дмитрий Комаров едит #дмитрийкомаров #дмитрийкомаровлучшийведущий #fypシ゚ #рек #fyp #едит #edit #рекомендации
Дмитрий Комаров едит #дмитрийкомаров #дмитрийкомаровлучшийведущий #fypシ゚ #рек #fyp #едит #edit #рекомендации
Khichdi Ingredients ½ cup (100g) basmati rice ½ cup (100g) red lentils ½ cup (100g) yellow split peas 1 red onion, diced 5 cloves garlic, finely diced thumb-sized piece of ginger, finely grated 3 tomatoes, diced 3 small green chillies, finely sliced 3 tbsp ghee 1 tsp black mustard seeds 1 tsp cumin seeds 12 curry leaves (if unavailable, omit) 1 tsp red chilli powder ½ tsp turmeric 1 tsp garam masala fresh coriander, to garnish poppadom, to serve Method Rinse the rice, lentils, and split peas thoroughly, then soak them in water for 25–30 minutes. While soaking, prepare the other ingredients: dice the onion, crush the garlic, dice the tomatoes, grate the ginger. Heat a pot over medium heat and add 2 tablespoons of ghee. Add the mustard seeds and cumin seeds, toasting them until fragrant. Stir in the red onion, ginger, garlic, green chillies, a pinch of salt, and curry leaves. Sauté for 2–3 minutes. Add the diced tomatoes, then drain the soaked rice and lentils and add them to the pot. Stir in the chilli powder, turmeric, and garam masala, mixing well. Pour in fresh water until it covers the ingredients by 4–5 cm (1.5–2 inches). Pressure Cooker Method: Secure the lid and cook on high pressure for 12 minutes. Once it starts whistling, lower the heat to maintain a gentle whistle. Stovetop Method: Simmer on medium-low heat for 45–50 minutes, stirring every 5–10 minutes, until the rice and lentils have fully broken down. To serve, ladle the khichdi into bowls, drizzle with the remaining tablespoon of ghee, and garnish with fresh coriander. Serve with a poppadom on the side. #cooking #food #Recipe #viral
Khichdi Ingredients ½ cup (100g) basmati rice ½ cup (100g) red lentils ½ cup (100g) yellow split peas 1 red onion, diced 5 cloves garlic, finely diced thumb-sized piece of ginger, finely grated 3 tomatoes, diced 3 small green chillies, finely sliced 3 tbsp ghee 1 tsp black mustard seeds 1 tsp cumin seeds 12 curry leaves (if unavailable, omit) 1 tsp red chilli powder ½ tsp turmeric 1 tsp garam masala fresh coriander, to garnish poppadom, to serve Method Rinse the rice, lentils, and split peas thoroughly, then soak them in water for 25–30 minutes. While soaking, prepare the other ingredients: dice the onion, crush the garlic, dice the tomatoes, grate the ginger. Heat a pot over medium heat and add 2 tablespoons of ghee. Add the mustard seeds and cumin seeds, toasting them until fragrant. Stir in the red onion, ginger, garlic, green chillies, a pinch of salt, and curry leaves. Sauté for 2–3 minutes. Add the diced tomatoes, then drain the soaked rice and lentils and add them to the pot. Stir in the chilli powder, turmeric, and garam masala, mixing well. Pour in fresh water until it covers the ingredients by 4–5 cm (1.5–2 inches). Pressure Cooker Method: Secure the lid and cook on high pressure for 12 minutes. Once it starts whistling, lower the heat to maintain a gentle whistle. Stovetop Method: Simmer on medium-low heat for 45–50 minutes, stirring every 5–10 minutes, until the rice and lentils have fully broken down. To serve, ladle the khichdi into bowls, drizzle with the remaining tablespoon of ghee, and garnish with fresh coriander. Serve with a poppadom on the side. #cooking #food #Recipe #viral

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