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@sututta14: สเป็คสูงกว่า 🤣 #fy #0324mytest

🥯ขนมเลย์🍒
🥯ขนมเลย์🍒
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Tuesday 04 March 2025 07:36:02 GMT
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tommycomboo
Tommy Comboo :
น่ารักมากค่ะ 😊
2025-03-05 05:19:41
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tonihgt
Nate :
😳
2025-03-05 05:39:36
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Prep Time: 10 minutes Cook Time: 20 minutes Servings: 2–3 Ingredients For the Shrimp: 500 g large shrimp, peeled and deveined 2 tbsp butter 1 tbsp olive oil 4 cloves garlic, minced 1 tsp paprika ½ tsp chili flakes ½ tsp black pepper Salt to taste 1 tbsp fresh lemon juice 2 tbsp fresh parsley, chopped For the Creamy Grits: 1 cup grits or fine cornmeal 3 cups chicken broth or water ½ cup milk 1 cup shredded cheddar cheese 2 tbsp butter Salt and black pepper to taste Instructions Cook the grits: Bring the broth and milk to a gentle boil. Slowly whisk in the grits and cook over low heat until thick and creamy. Stir in the butter and cheddar cheese. Season with salt and black pepper. Prepare the shrimp: Pat the shrimp dry and season with paprika, chili flakes, black pepper, and salt. Heat olive oil and butter in a skillet over medium-high heat. Add the garlic and sauté for about 30 seconds. Add the shrimp and cook for 2–3 minutes per side until golden, juicy, and fully cooked. Add lemon juice and fresh parsley. Toss everything together in the buttery garlic sauce. Serve: Spoon the creamy cheesy grits into a bowl and top generously with the garlic butter shrimp. Garnish with extra parsley and a drizzle of the garlic-butter sauce. ✨ Serving Tip Serve immediately while the grits are hot and creamy and the shrimp are juicy and golden. The combination of cheesy grits + garlic butter shrimp + fresh herbs makes this dish incredibly rich and satisfying. #FoodTok #FoodTikTok #Foodie #RecipeTok #RecipesOfTikTok
Prep Time: 10 minutes Cook Time: 20 minutes Servings: 2–3 Ingredients For the Shrimp: 500 g large shrimp, peeled and deveined 2 tbsp butter 1 tbsp olive oil 4 cloves garlic, minced 1 tsp paprika ½ tsp chili flakes ½ tsp black pepper Salt to taste 1 tbsp fresh lemon juice 2 tbsp fresh parsley, chopped For the Creamy Grits: 1 cup grits or fine cornmeal 3 cups chicken broth or water ½ cup milk 1 cup shredded cheddar cheese 2 tbsp butter Salt and black pepper to taste Instructions Cook the grits: Bring the broth and milk to a gentle boil. Slowly whisk in the grits and cook over low heat until thick and creamy. Stir in the butter and cheddar cheese. Season with salt and black pepper. Prepare the shrimp: Pat the shrimp dry and season with paprika, chili flakes, black pepper, and salt. Heat olive oil and butter in a skillet over medium-high heat. Add the garlic and sauté for about 30 seconds. Add the shrimp and cook for 2–3 minutes per side until golden, juicy, and fully cooked. Add lemon juice and fresh parsley. Toss everything together in the buttery garlic sauce. Serve: Spoon the creamy cheesy grits into a bowl and top generously with the garlic butter shrimp. Garnish with extra parsley and a drizzle of the garlic-butter sauce. ✨ Serving Tip Serve immediately while the grits are hot and creamy and the shrimp are juicy and golden. The combination of cheesy grits + garlic butter shrimp + fresh herbs makes this dish incredibly rich and satisfying. #FoodTok #FoodTikTok #Foodie #RecipeTok #RecipesOfTikTok


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MY OWN BEAUTIFUL DANCE CHALLENGE CONTENT 💃📈#capcut #growthaccound #newdance #viraltrendingvideotiktok📈 #fyp📈👍


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