@swhealthy.id: Manfaat konsumsi collagen selama berpuasa! 🥰 #swjuice #collagen #callmeglow #boostoglow #collagendrink

SW Healthy
SW Healthy
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Tuesday 04 March 2025 08:47:52 GMT
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soviamila
Sovia Mila :
pengen tpi tkut bahaya 🙄
2025-03-07 00:24:35
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🍋 Lemon on Lemon on Lemon Cupcakes  Lemon Cupcakes Ingredients 1¾ cups all-purpose flour 1½ tsp baking powder ¼ tsp baking soda ½ tsp salt ¾ cup sugar Zest of 2 lemons ½ cup unsalted butter, softened 2 tbsp neutral oil 2 large eggs ½ cup sour cream ⅓ cup whole milk ¼ cup fresh lemon juice 1 tsp vanilla ¾ tsp lemon extract Instructions Preheat oven to 350°F and line a cupcake pan. Rub lemon zest into sugar. Beat butter, sugar, and oil until light and fluffy. Add eggs one at a time, mixing well after each. Mix in sour cream, milk, lemon juice, vanilla, and lemon extract. In a separate bowl, whisk flour, baking powder, baking soda, and salt. Add dry ingredients and mix just until combined. Fill liners ¾ full. Bake 16–20 minutes until tops spring back and a toothpick comes out clean or with a few crumbs. Cool completely before filling. Lemon Cream Filling Ingredients 1 box @jello instant lemon pudding (3.4 oz) 1 cup cold milk ½ tsp lemon extract ½ cup whipped cream (from frosting below) Instructions Whisk pudding mix and cold milk for 1–2 minutes until thick. Stir in lemon extract. Let sit 5 minutes. Gently fold in ½ cup whipped cream until smooth. Lemon Whipped Cream Frosting Ingredients 2 cups cold heavy whipping cream ½ cup powdered sugar 2 tbsp instant vanilla pudding mix 1 tsp vanilla 1 tsp lemon extract 1 tbsp lemon zest Instructions Whisk powdered sugar and pudding mix together. Add cold heavy cream and vanilla. Begin whipping on medium speed. Once slightly thickened, add lemon extract and lemon zest. Continue whipping until medium-stiff peaks form. Set aside ½ cup for the filling. Assemble Cut a small hole in the center of each cupcake. Fill with lemon cream, stopping just below the top. Pipe frosting over the top. #lemoncupcakes #lemonfilledcupcakes #cupcakes #cupcakerecipe #baking
🍋 Lemon on Lemon on Lemon Cupcakes Lemon Cupcakes Ingredients 1¾ cups all-purpose flour 1½ tsp baking powder ¼ tsp baking soda ½ tsp salt ¾ cup sugar Zest of 2 lemons ½ cup unsalted butter, softened 2 tbsp neutral oil 2 large eggs ½ cup sour cream ⅓ cup whole milk ¼ cup fresh lemon juice 1 tsp vanilla ¾ tsp lemon extract Instructions Preheat oven to 350°F and line a cupcake pan. Rub lemon zest into sugar. Beat butter, sugar, and oil until light and fluffy. Add eggs one at a time, mixing well after each. Mix in sour cream, milk, lemon juice, vanilla, and lemon extract. In a separate bowl, whisk flour, baking powder, baking soda, and salt. Add dry ingredients and mix just until combined. Fill liners ¾ full. Bake 16–20 minutes until tops spring back and a toothpick comes out clean or with a few crumbs. Cool completely before filling. Lemon Cream Filling Ingredients 1 box @jello instant lemon pudding (3.4 oz) 1 cup cold milk ½ tsp lemon extract ½ cup whipped cream (from frosting below) Instructions Whisk pudding mix and cold milk for 1–2 minutes until thick. Stir in lemon extract. Let sit 5 minutes. Gently fold in ½ cup whipped cream until smooth. Lemon Whipped Cream Frosting Ingredients 2 cups cold heavy whipping cream ½ cup powdered sugar 2 tbsp instant vanilla pudding mix 1 tsp vanilla 1 tsp lemon extract 1 tbsp lemon zest Instructions Whisk powdered sugar and pudding mix together. Add cold heavy cream and vanilla. Begin whipping on medium speed. Once slightly thickened, add lemon extract and lemon zest. Continue whipping until medium-stiff peaks form. Set aside ½ cup for the filling. Assemble Cut a small hole in the center of each cupcake. Fill with lemon cream, stopping just below the top. Pipe frosting over the top. #lemoncupcakes #lemonfilledcupcakes #cupcakes #cupcakerecipe #baking

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