Jasmine & Musashi
Region: US
Tuesday 04 March 2025 15:03:20 GMT
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Angelo :
What would the shelf life be like refrigerated and not refrigerated?
2025-03-06 16:10:46
0
Brian Gurka :
Why do they call it confit? Wouldn’t you have to cook the garlic in garlic fat for it to be confit? I always wondered this 🤔
2025-03-04 15:26:00
5
gsgs77557755 :
skins straight into a trash baggie, cloves straight into the pot.... " saves time"
2025-03-04 23:28:10
7
Boltspeedman1 :
This was very useful and easy to follow
2025-03-04 17:41:46
290
robert :
What is your cutting board made of?
2025-03-04 15:08:40
40
307.joey :
Did you go to school to learn how to cook or through experience?
2025-03-04 15:09:37
4
onlyrome2024 :
Why only two heads of garlic. My toxic trait is would make a years supply.
2025-03-15 18:26:20
6
jcarter587 :
His explanations of the efficiency of dropping the peeled garlic with his left hand into a bowl? I need someone to walk me through things like this all the time 😂
2025-03-07 06:09:43
150
Sam :
I know you’re a professional chef, but could you think of any reason why a cook at your level would use a Teflon pan?
2025-03-04 15:21:39
2
Bibi :
Why safflower oil over other oils? Thank you!
2025-03-04 23:32:36
19
be real :
why do you use safflower oil as opposed to another type of oil? could you use other oils?
2025-03-04 18:06:48
0
jpeterson :
Thoughts on garlic confit through the oven vs on the stove? I put garlic in a small container with oil and cover in some oil
2025-03-04 15:42:00
0
Timmy :
I make it all the time but never frozen the garlic, definitely doing this from now on
2025-03-04 19:31:59
45
Brwniez :
I love garlic confit but I'm lazy. I just buy the peeled garlic 🤣😂
2025-03-05 00:10:17
2
Nickelback2theFuture :
Where do you fall in the sprouted (green centered/stemmed) garlic argument?
2025-03-04 22:06:29
5
Joh88g :
you are big in saving time, even with the smallest task. respect
2025-03-05 14:01:58
2
Sean :
Great demo. Simple and efficient. Thank you both
2025-03-07 14:38:07
11
🦆 :
More tutorial vids my dude love it
2025-04-03 02:05:53
1
Wonjae :
What cutting board is that! Looks like stone
2025-03-04 18:09:06
1
Sang Jun :
How long can we keep the oil?
2025-03-05 19:29:20
1
dashboardcookies :
I love this content, thanks!
2025-03-04 15:12:02
1
Nemi :
Thank you for sharing!
2025-06-17 22:47:42
0
Louie :
How long does the confit stay in the fridge
2025-06-22 01:54:51
0
skip :
how log can you use the oil after straining the garlic? I'm concerned about botulisum and not sure if Ican still use the garlic infused oil if it's been sitting out.
2025-12-03 04:20:19
0
bcandymancan :
how do you slide your hand over the veggies while cutting and not drag the veggies with you? I can't seem to keep my hand moving without moving the veggies
2025-03-04 15:20:30
0
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