@cookrate.com: The brilliant trick that will change the way you cook pork ribs! Ingredients pork ribs: 1 kg (2 lb) flour: 200 g (7.1 oz) butter: 30 g (1.1 oz) onion: 3 pc mushrooms: 200 g (7.1 oz) black pepper: 2 g (0.1 oz) sweet paprika: 4 g (0.1 oz) salt: 4 g (0.1 oz) herbs of Provence: 3 g (0.1 oz) beer: 300 ml (10 fl oz) dried thyme: 6 g (0.2 oz) boiled potatoes: 400 g (14 oz) cauliflower: 1 pc water: 1 l (34 pt) parmesan: 60 g (2.1 oz) nutmeg: 1 g (0.0 oz) salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) olive oil: 15 ml (0.5 fl oz) tomato sauce: 100 g (3.5 oz) scallions: 15 g (0.5 oz)