@cookrate.com: A butcher taught me! Here's how to cook pork properly Ingredients pork chop: 2 kg (4 lb) beer: 500 ml (17 fl oz) black pepper: 3 g (0.1 oz) salt: 4 g (0.1 oz) herbs of Provence: 5 g (0.2 oz) onion: 2 pc bacon: 200 g (7.1 oz) tomatoes: 1 pc garlic: 15 g (0.5 oz) black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) sweet paprika: 5 g (0.2 oz) herbs of Provence: 5 g (0.2 oz) granulated garlic: 5 g (0.2 oz) vegetable oil: 150 ml (5.1 fl oz) cabbage: 300 g (11 oz) salt: 4 g (0.1 oz) black pepper: 3 g (0.1 oz) vegetable oil: 100 ml (3.4 fl oz) salt: 3 g (0.1 oz) olive oil: 10 ml (0.3 fl oz) Additionally potatoes: 3 pc feta cheese: 250 g (8.8 oz) rosemary: 10 g (0.4 oz) lemon juice: 20 ml (0.7 fl oz) olive oil: 20 ml (0.7 fl oz) garlic: 1 pc

Cookrate

Open In TikTok:

Region: GB

Sunday 09 March 2025 14:05:00 GMT