@cookrate.com: I learned this trick in a restaurant! It's the only way I cook meat! Ingredients pork belly: 1 kg (2 lb) sweet paprika: 3 g (0.1 oz) garlic powder: 3 g (0.1 oz) herbs of Provence: 3 g (0.1 oz) salt: 3 g (0.1 oz) beer: 250 ml (8.5 fl oz) soy sauce: 50 ml (1.7 fl oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) sugar: 20 g (0.7 oz) sweet paprika: 3 g (0.1 oz) Additionally potatoes: 500 g (18 oz) mozzarella: 100 g (3.5 oz) eggs: 2 pc starch: 10 g (0.4 oz) onion powder: 3 g (0.1 oz) sweet paprika: 3 g (0.1 oz) garlic powder: 3 g (0.1 oz)