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@jurapodoljaka: Юрий Подоляка - (04.03.25): контуры весенне-летней кампании 2025 года...

Юрий Подоляка
Юрий Подоляка
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Region: EE
Tuesday 04 March 2025 15:21:38 GMT
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Comments

user7491676576910
user7491676576910 :
спасибо за указанием даты!
2025-03-04 19:09:45
8
kantleonid
leonid.66 :
как всегда логичен👍✌а парням удачи.✌
2025-03-04 15:43:32
22
oxanaangel2
Оксана :
Лучшие 💞 🤝 🇷🇺 ⭐️🙏
2025-03-04 16:49:04
15
_0603495
Jeanny :
Юрий Иванович, спасибо за информацию. Воинам России удачи, успехов, выдержки, силы духа, Побед!!!! Храни Всевышний всех Воинов России!!!!!!
2025-03-04 20:04:34
6
arturmorcov
Морков О.К. :
спасибо, будет просьба если можно сменить карту.Народу удобней по старому.
2025-03-04 18:48:53
7
user8175627367299
user8175627367299 :
Юра, спасибо большое вам за информацию!❤
2025-03-04 20:22:11
3
user2225000550993
Валентина :
Спасибо за информ.
2025-03-04 18:58:33
4
theodora.toteva
Theodora Toteva :
Спасибо за обзор события 😊
2025-03-04 18:25:26
3
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THRIFT HAUL (!!!) w my bf 👩‍❤️‍💋‍👨
THRIFT HAUL (!!!) w my bf 👩‍❤️‍💋‍👨
CRUNCHY CHICKEN SANDWICHES #food #Recipe #crunchy #chicken #sandwich #burger #tasty #iftar #Ramadan #ramadan2025 #fyp #foryoupage #foryou DOUGH 225 ml milk (lukewarm) 15 g honey 7 g instant yeast (1 packet or 1 tablespoon) 1 egg (medium) 45 g unsalted butter 450 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) CHICKEN MIXTURE 700 g chicken thighs (or chicken breast) 5 g salt (⅚ teaspoon) 3 g cayenne powder (1 teaspoon) 2 g curry powder (⅔ teaspoon) 2 g garlic powder (⅔ teaspoon) 3 g onion powder (1 teaspoon) 1.5 g black pepper (½ teaspoon) FLOUR MIX 100 g cornstarch 3 g onion powder (1 teaspoon) 1.5 g black pepper (½ teaspoon) COATING 2 eggs (medium) breadcrumbs Instructions Add the lukewarm milk, honey, and yeast to a deep bowl. Mix well and let it rest for 5 minutes. Add the beaten egg and mix well. Then add the butter, flour, and salt. Knead for 10-12 minutes until smooth. Cover and let it rise in a warm spot for 1 hour, or until doubled in size. Cut the chicken thighs into pieces and place them in a bowl. Add salt, cayenne powder, curry powder, garlic powder, onion powder, and black pepper. Mix well and set aside. Deflate the dough and divide it into 8 equal pieces of about 85 g each. Shape into balls. Take one ball and flatten it into a circle. Roll the dough into a log shape. Pinch the seam closed with your fingers and roll it back and forth to create an even log shape. Use your fingers or palm to lightly flatten the dough. Place the dough on a baking sheet lined with parchment paper. Brush with beaten egg, make a slit in the center, and sprinkle with sesame seeds. Let the dough rise for 30 minutes, or until doubled in size. In a bowl, mix the cornstarch, onion powder, and black pepper. Dredge each piece of chicken in the flour mix, then in the beaten egg, and finally in the breadcrumbs. For an extra crispy coating, repeat this step. Place the chicken on a piece of parchment paper. Optionally, freeze briefly to help the coating stick better. Bake the bread in a preheated oven at 200°C (392°F) for 12-18 minutes until golden brown. Heat a layer of sunflower oil in a frying pan over medium heat (175°C/347°F). Fry the chicken on both sides until golden brown. Slice the buns open and fill with lettuce, the crispy chicken, and your favorite sauce.
CRUNCHY CHICKEN SANDWICHES #food #Recipe #crunchy #chicken #sandwich #burger #tasty #iftar #Ramadan #ramadan2025 #fyp #foryoupage #foryou DOUGH 225 ml milk (lukewarm) 15 g honey 7 g instant yeast (1 packet or 1 tablespoon) 1 egg (medium) 45 g unsalted butter 450 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) CHICKEN MIXTURE 700 g chicken thighs (or chicken breast) 5 g salt (⅚ teaspoon) 3 g cayenne powder (1 teaspoon) 2 g curry powder (⅔ teaspoon) 2 g garlic powder (⅔ teaspoon) 3 g onion powder (1 teaspoon) 1.5 g black pepper (½ teaspoon) FLOUR MIX 100 g cornstarch 3 g onion powder (1 teaspoon) 1.5 g black pepper (½ teaspoon) COATING 2 eggs (medium) breadcrumbs Instructions Add the lukewarm milk, honey, and yeast to a deep bowl. Mix well and let it rest for 5 minutes. Add the beaten egg and mix well. Then add the butter, flour, and salt. Knead for 10-12 minutes until smooth. Cover and let it rise in a warm spot for 1 hour, or until doubled in size. Cut the chicken thighs into pieces and place them in a bowl. Add salt, cayenne powder, curry powder, garlic powder, onion powder, and black pepper. Mix well and set aside. Deflate the dough and divide it into 8 equal pieces of about 85 g each. Shape into balls. Take one ball and flatten it into a circle. Roll the dough into a log shape. Pinch the seam closed with your fingers and roll it back and forth to create an even log shape. Use your fingers or palm to lightly flatten the dough. Place the dough on a baking sheet lined with parchment paper. Brush with beaten egg, make a slit in the center, and sprinkle with sesame seeds. Let the dough rise for 30 minutes, or until doubled in size. In a bowl, mix the cornstarch, onion powder, and black pepper. Dredge each piece of chicken in the flour mix, then in the beaten egg, and finally in the breadcrumbs. For an extra crispy coating, repeat this step. Place the chicken on a piece of parchment paper. Optionally, freeze briefly to help the coating stick better. Bake the bread in a preheated oven at 200°C (392°F) for 12-18 minutes until golden brown. Heat a layer of sunflower oil in a frying pan over medium heat (175°C/347°F). Fry the chicken on both sides until golden brown. Slice the buns open and fill with lettuce, the crispy chicken, and your favorite sauce.
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Don’t complain you aren’t where you want to be or you aren’t who you want to be if you haven’t put the work in to match, not everything comes overnight, keep working.
Don’t complain you aren’t where you want to be or you aren’t who you want to be if you haven’t put the work in to match, not everything comes overnight, keep working.
cảm giác ht luỵ nó khoẻ 😂#yeubanthan
cảm giác ht luỵ nó khoẻ 😂#yeubanthan

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