eggietable
Region: US
Tuesday 04 March 2025 15:26:42 GMT
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ʚ♡ɞ :
i loveee green onions but i’ve never tried pa kimchi i need to make
2025-03-05 19:46:23
21
YumaNator :
can you make Bok Choy Kimchi?
2025-03-05 23:59:34
0
Paloma Nuñez Muñoz :
How I can replace the fish sauce? 😅
2025-03-18 22:59:24
4
Gigi :
Can it be stored in a plastic container if you don’t have a glass one?
2025-10-23 21:35:06
0
Only Pans 🏳️🌈 :
I bet this is so good with a bowl of rice and an egg ❤️
2025-03-04 15:39:10
656
Yoon :
Problem is when I make kimchi I end up eating half the batch during the taste test portion 🤣
2025-03-06 05:49:34
417
cristalize :
Hi what's a good fermentation time frame once put in the fridge ?
2025-03-05 18:21:38
7
brattybao :
Is the salting step necessary? I don't really want them to lose the structure so much so fast. Also it's it ok to cut into smaller pieces or will that mess it up somehow I didn't think of?
2025-10-29 21:55:13
0
Tanya.K🇨🇦 :
Can substitute rice flour by regular wheat flour?
2025-03-10 14:12:02
0
Hwayoung Park :
this is so simple to follow, might try this soon! thanks for the recipe and the tutorials ✨
2025-03-30 04:43:55
0
Padgie :
I'm a texture eater and couldn't quite get used to cabbage kimchi, but I DEVOUR green onion kimchi! I've been eating it with so much ssam 👀
2025-03-05 04:10:32
158
seah.ho7 :
Omg my mouth is watering. Perf with jjappaghetti ommmmmggg
2025-03-23 14:04:38
2
nocturnal :
Is there a reason you use fish sauce to salt the onions vs actual salt?
2025-03-04 22:35:41
10
mattbcooks :
Looks incred. And I’ve been meaning to make green onion kimchi!
2025-03-04 20:49:32
4
Meganh_210 :
Your voice is just so soothing!
2025-03-04 15:33:36
26
Uffexd :
if I just put it in the fridge, how long can i store it? if i choose to ferment, can I after a day out on the counter eat it, and store it in the fridge after? 🥰
2026-02-08 10:10:53
1
Calinica :
Is there a substitute for the fish sauce that isn’t seafood like maybe soy sauce?
2025-03-06 13:43:23
0
t :
This with jjajangmyeon 😍
2025-03-05 23:02:18
9
Crypt :
This is exactly how I like mine! I love how streamlined your process is - I'm doing it your way next time.
2025-03-04 21:20:01
7
Fox 🦊 :
That looks so good. I want it with a bowl of rice and a runny egg.
2025-03-05 12:35:21
2
kitty :
i want this sooo bad but i can't have the fish sauce 😭 would regular salt or soy sauce work???
2025-03-06 01:45:52
0
FluffyInBusan :
Pa-kimchi is my favorite! I usually eat half of it before it has a chance to ferment. 👀
2025-03-06 00:52:16
0
Bina_only :
Hi. Don’t u add salt?
2025-04-08 02:53:38
0
batasha_1 :
What if you don’t have fish sauce
2025-08-31 23:33:58
3
han :
My favorite kind of kimchi. It’s so good with chapaghetti
2025-03-05 08:25:38
2
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