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@earthangel_2025:

ملاك 🕊الاحساس والتخاطر 11:11
ملاك 🕊الاحساس والتخاطر 11:11
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Region: AE
Tuesday 04 March 2025 17:07:40 GMT
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nassimabenmechta0
🇩🇿🇩🇿🇩🇿زايرية 💚👑 :
الله يتقبل حنا ثاني صلينا ودعينالك
2025-03-04 18:01:49
0
farah7845
farah :
تقبل الله
2025-03-04 17:13:19
1
fyuuuna1
❤️ :
تقبل الله
2025-03-05 04:10:03
0
ndoush5
NADIA🍯 👑 :
مبارح شفت طير العنقاء بالسماء منظر أكثر من رائع ♥️
2025-03-05 04:00:42
0
dhahriraghda
Mira :
سبحان الله سبحان الله و بحمده. ربنا يتقبل منا صيامنا و صالح اعمالنا 🤍🤍🙏
2025-03-05 01:33:07
0
user5546186880612
مشاعل :
🌺الله يعطيك العافيه 🌺
2025-03-04 20:00:51
0
user5546186880612
مشاعل :
الله اكبر 🌙✨
2025-03-04 19:59:56
0
hnoona78
hnoona :
صح فطوركم وربي يتقبل
2025-03-04 19:52:37
0
s__ar__6
M M A :
الله يتقبل 🙏🙏🙏
2025-03-04 19:43:38
0
www.tiktok.manar.com1
منار :
سبحان الله وبحمده سبحان الله وبحمده سبحان الله وبحمده سبحان الله وبحمده سبحان الله العظيم
2025-03-04 19:41:59
0
mearrimu
✮نـبـ᭄َ❥ــض✮ :
ربي يتقبل مناومنكم صالح الاعمال يارب العالمين 💞
2025-03-04 18:35:48
0
ssoussou36
Sassouu :
مشاء الله تبارك الرحمن 🥰🥰🥰
2025-03-04 18:00:10
0
maaarooo2020
Amira hosny :
سبحان الله رفع السماء بغير عمد
2025-03-04 17:27:18
0
user1626500490884
Alshaimaa Tolba :
مشاء الله تبارك الرحمن ربنا يتقبل منك صالح الأعمال 🤲🌙♥️♥️♥️
2025-03-04 17:25:50
0
fooz369w
jood🇸🇦 :
تقبل الله طاعتك
2025-03-04 17:25:10
0
dygu6bwiwp91
پيمان كوردستان :
ماشاء الله تبارك الرحمن . الله يتقبل منك صالح الاعمال ويحفظك . ❤️❤️❤️🥰🥰🥰🥰الحمد لله
2025-03-04 17:24:43
0
marwafouad6749
💚marwa💚 :
ما شاءالله تبارك الرحمن
2025-03-04 17:18:48
0
simaaldolaimy
simaaldolaimy :
❤️❤️❤️
2025-03-04 17:26:52
0
january.729
J2000 :
♥♥♥
2025-03-04 17:12:04
1
user3819870381450
سهير ابو الفتوح :
🥰🥰🥰
2025-03-05 18:14:06
0
fatima_4kok
FATIMA💆 :
🥰🥰🥰🥰🥰🥰🥰
2025-03-05 15:01:46
0
user8263163245986
😛😏Yasmine♥🌹 :
♥♥♥
2025-03-05 03:48:53
0
fatima.com126
عبد الغفار النجاري :
🥰🥰🥰
2025-03-05 00:32:23
0
romeee_rr
Dr.Romee :
🌸🌸🌸🌸🌸🌸🌸
2025-03-04 23:12:50
0
dydkuo1ebrgn
dydkuo1ebrgnوليد وليد :
👌👌👌
2025-03-04 23:09:11
0
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#08
pastéis de nata. after mostly baking cakes and cupcakes recently, i really missed making pastry💛 ~puff pastry recipe from “CupcakeJemma” on YouTube✨ Recipe— 1. Make pastry (sorry didn’t film this bit!). in standmixer with dough hook, combine flour, salt and water to form dough. flour work surface and roughly shape dough in a square. cover with cling film and rest for 10mins. 2. Dust surface with plenty of flour, roll dough out 40x40cm, brush off excess flour, and spread ⅓ of very soft butter on ⅔ of dough. then use scraper to fold dough in thirds (fold unbuttered section in first). 3. Repeat step 2. Then roll dough out 45x50cm, trim edges, brush off excess flour and spread remaining ⅓ of butter all over. roll dough into a tight log. cut in half, cover with cling film and freeze for 1.5hrs. 4. Make custard mixture. mix egg yolks and sugar until well combined. then whisk in cornflour, then warm milk. strain mixture, cover and then refrigerate while doing next steps. 5. With one half of pastry dough, cut into 12. place each piece in cupcake tin and mould each pastry (if pastry too hard, leave for 15mins or until softens a bit). cover and refrigerate for 15mins. 6. Then pour custard mixture into each pastry tart. 7. Bake at 220°C (fan) for 25mins. Enjoy✨ Notes: •sorry guys didn’t film making the pastry part, making it required my full attention LOL😅 but you can refer to “How to make pastéis de nata” on YouTube by “CupcakeJemma” for the puff pastry recipe. •this pastry dough recipe makes 24 egg tarts in total. if making just 12 egg tarts, you can leave the other half of dough in freezer and use within one month. •tried lower and higher temps before when baking egg tarts, and found baking at 220°C was a good middle ground. but if tops of egg tarts not blistering after 20mins in oven, increase temp to 250°C for remaining 5mins. #portugueseeggstart #pasteisdenata #pasteldenata #eggtart #eggtarts #pastry #pastries #puffpastry #baking #homebaking #homebaker #fyp
pastéis de nata. after mostly baking cakes and cupcakes recently, i really missed making pastry💛 ~puff pastry recipe from “CupcakeJemma” on YouTube✨ Recipe— 1. Make pastry (sorry didn’t film this bit!). in standmixer with dough hook, combine flour, salt and water to form dough. flour work surface and roughly shape dough in a square. cover with cling film and rest for 10mins. 2. Dust surface with plenty of flour, roll dough out 40x40cm, brush off excess flour, and spread ⅓ of very soft butter on ⅔ of dough. then use scraper to fold dough in thirds (fold unbuttered section in first). 3. Repeat step 2. Then roll dough out 45x50cm, trim edges, brush off excess flour and spread remaining ⅓ of butter all over. roll dough into a tight log. cut in half, cover with cling film and freeze for 1.5hrs. 4. Make custard mixture. mix egg yolks and sugar until well combined. then whisk in cornflour, then warm milk. strain mixture, cover and then refrigerate while doing next steps. 5. With one half of pastry dough, cut into 12. place each piece in cupcake tin and mould each pastry (if pastry too hard, leave for 15mins or until softens a bit). cover and refrigerate for 15mins. 6. Then pour custard mixture into each pastry tart. 7. Bake at 220°C (fan) for 25mins. Enjoy✨ Notes: •sorry guys didn’t film making the pastry part, making it required my full attention LOL😅 but you can refer to “How to make pastéis de nata” on YouTube by “CupcakeJemma” for the puff pastry recipe. •this pastry dough recipe makes 24 egg tarts in total. if making just 12 egg tarts, you can leave the other half of dough in freezer and use within one month. •tried lower and higher temps before when baking egg tarts, and found baking at 220°C was a good middle ground. but if tops of egg tarts not blistering after 20mins in oven, increase temp to 250°C for remaining 5mins. #portugueseeggstart #pasteisdenata #pasteldenata #eggtart #eggtarts #pastry #pastries #puffpastry #baking #homebaking #homebaker #fyp

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