PastryClass
Region: CA
Tuesday 04 March 2025 17:11:27 GMT
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pastriesdiani :
French English is just the best 😂
2025-03-05 15:30:18
130
A.K :
Tempharocher~🤌
2025-03-05 18:13:08
96
kam :
Its funny how he prononces « différence » and « température » in french
2025-03-08 12:33:11
13
Richie Rich :
That’s why I’m always having to turn up the temperature on my convection oven by 10-15 degrees higher than what some recipes call for..😀🍰🧁👍
2026-03-01 10:41:08
1
Popopopo :
cam lawoo je kurta dia... beli mane?
2025-03-07 01:17:55
3
Papi :
Thats confusing
2025-04-04 11:28:08
1
hhhhh :
ahhh delightful 🤌
2025-03-16 03:56:39
0
dolah :
❤
2025-03-06 08:08:30
0
Shiroh Gacanja :
😂
2025-03-07 09:01:00
0
Chef Irfan Baba :
❤️🥰
2025-05-28 17:39:51
0
Qila :
@Ayuiii 🦄
2025-03-06 06:16:51
0
photoubero :
😁
2025-12-06 08:22:17
0
Mer :
😳😳😳
2025-03-09 05:51:46
0
Hamza :
🧄 température
2025-03-10 16:09:14
0
👀 :
What about microwave oven?
2025-04-14 05:01:45
0
FS :
Deck oveno….. deck oveno…..
2025-03-06 11:00:03
0
Davor :
😋😋😋😋😋😋😋😋
2025-04-02 18:40:59
0
Zuzu :
Thámprátiur
2025-03-15 21:06:43
0
IamNelson :
hi..can guide how to bake scones in convention oven...
2025-03-05 04:01:58
7
merp. :
how about in conventional ovens?
2025-03-06 03:01:38
1
beep boop :
convection ovenaux or deck ovenaux 👨🍳🇫🇷🥖
2025-03-06 15:06:45
4
frenchflourcakes :
Thank you for this tip
2025-03-05 15:32:14
1
Park Rizal 박리잘 🔵 :
Nigerian english and indian English sounds better than this
2025-03-06 09:01:07
1
Abc :
high what again??
2025-03-06 08:52:38
0
Nur Izan :
♥️♥️♥️thank you
2025-05-15 14:55:48
0
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