Bel
Region: CA
Tuesday 04 March 2025 17:43:21 GMT
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🇮🇱bananaboytwo🎗️נועם :
Glad to see you’re cooking videos are back😊
2025-03-04 22:30:36
3
Christina W (Lil🎃🥧) :
Yay! And you’re back on my FYP where you belong. 🥰
2025-03-05 00:43:28
1
❌ 🇨🇦 James Todd 🇨🇦 ❌ :
Hey Bel. Need to throw that Canadian flag on your name. Support all our Canadians.
2025-03-05 04:53:18
1
christine ☻ 🇨🇦 YYC ⸆⸉ :
have you seen the croissant sourdough loaves!?!
2025-03-10 03:32:46
0
user3599646609692 :
We missed you too! Glad you are back and in the kitchen making your favorite recipes!
2025-03-05 07:20:32
0
Pete & Gerry’s Eggs :
Can't wait to see the next sourdough creation! 🌾🍞
2025-03-05 23:19:33
10
t.hag73 :
🙂❤️
2025-03-04 21:05:39
1
Teri-Ann Brown :
🥰
2025-03-23 14:39:32
0
Teri-Ann Brown :
😂
2025-03-23 14:39:28
0
Maryg :
❤️❤️❤️
2025-03-06 17:56:02
0
CJ Porter :
😁😁😁
2025-04-07 22:32:08
0
Shelptrish 🇨🇦 :
I wish I was happy enough to relate to your positivity but with what's going on between Canada and US I'm so preoccupied. Use CDN Products people xo
2025-03-05 00:18:52
2
MommaBex :
I also do 500g flour and 325g water. It works much better. And my loaves turn out great. My favorite is a white cheddar, garlic and rosemary. Soooo good
2025-03-04 20:06:24
10
Jjangga :
Welcome back🫶
2025-03-04 17:49:07
8
sarah_1_9_6🇬🇧🇨🇦 :
glad you had a fantastic time! I bet Malcolm is happy you're back!
2025-03-04 18:43:11
4
pennywalker149 :
PERFECT…perfect🥰
2025-03-04 17:47:59
2
REM :
🤗🤗🤗
2025-03-04 17:46:23
2
CanadianCheeseGirl🇨🇦 :
Salt helps gluten development 😏
2025-03-04 20:25:32
2
Kari 🌻 :
woot woot! I just started my starter in January and have baked 5 loaves so far 😁
2025-03-05 00:02:13
1
Just Because 🇨🇦 :
Welcome back 😊❤️. I haven’t been able to stop thinking about that pesto pasta either. Mmm. Looked so delicious!
2025-03-05 01:11:49
1
HeatherM :
I'm always scooping out some water lol
2025-03-05 00:25:59
1
Tanya :
welcome back we missed you too 🥰
2025-03-04 19:52:17
1
Debbie :
Looking rested today ❤️❤️❤️
2025-03-04 19:44:20
1
Dusti Hunter :
Yay it’s been fun following your travel. Looks like you’re missing an earring 🧐
2025-03-04 19:17:44
1
MudderMel :
Thank goodness! I’ve missed my cheeky food videos! ❤️
2025-03-04 19:15:55
1
user.9671 :
Please make lemon cake or orange cake… or both
2025-03-04 18:43:27
1
Roverdate :
Glad your back hope you had a great time
2025-03-04 21:13:55
1
Kaleef :
Lama tak nampak Kak, busy ke
2025-03-04 18:07:29
1
user9631250686715 :
😁😁😁
2025-04-02 02:00:02
0
Clara🍁 :
I use a turkey baster to remove any extra liquid 🥰
2025-03-12 19:28:55
0
Blossombeauty :
🥺
2025-03-13 11:26:56
0
Blossombeauty :
🥰
2025-03-13 11:26:58
0
Sandi :
Why don’t you use your mixer? I love your videos ,
2025-03-30 01:14:38
0
Ms.Alex :
If you get too much water in the bowl even tho starter is already in there (before mixing). I remove water with spoon.
2025-03-31 15:51:22
0
Nadine Pike :
Realizing baking in Canada is so different! (In NB) Do you still bulk ferment in your stove with lights on? And that keep that same lid, fully on? Thank you 🙏
2025-03-08 10:32:25
0
Callie :
Wait, what happened to BUDDIE??
2025-03-07 02:53:42
0
j.j1960🇨🇦 :
Can’t wait to see how it turns out!!🥰
2025-03-06 07:00:27
0
Shana Shoogukwruk :
i made some sourdough pie crusts and i have some sourdough bread in the fridge waiting to be baked up. gonna try my new heart shaped mini dutch oven.
2025-03-06 02:35:00
0
Tara Turner :
yes ur back baking we have missed u in the kitchen 🤗
2025-03-06 02:17:03
0
Mark🌐 :
❤️❤️❤️
2025-03-05 16:10:30
0
Slosh :
Nice to see you back again 🌹
2025-03-05 01:36:58
0
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