@xiensscran: DISHES THAT STEAM - Episode 3 is Steamed Ginger and Spring Onion Fish This is one of my favourite weeknight meals, I grew up eating a steamed whole fish (usually seabass) at least twice a week but it’s not accessible for everyone to get so this is my take on a childhood dish I grew up eating. This fish takes only 15 mins from start to finish to make and is seriously life changing !! Easy and nutritious weeknight meal 🐟 For steaming the fish:
2 cod loins 20g fresh ginger 1/4 tsp white pepper For the hot oil: 2 spring onions 20g ginger 20g coriander 30ml vegetable oil To serve: 1½ tbsp light soy sauce 1½ tsp sesame oil 2 tbsp chilli oil Rinse the cod loins under cold water, then pat them dry with a paper towel. Slice the ginger into thin matchsticks. Place a shallow heatproof bowl upside down in your wok, pour enough water so it comes up halfway. Cover with a wok lid until boiling then carefully place a heatproof bowl on top. Place the plate with the cod on top of the bowl, season both sides of the fish with ¼ tsp of white pepper and place the sliced ginger on top. Cover with a lid and steam for 7-9 minutes until the fish is cooked through. Meanwhile, chop the spring onions into 3 equal parts and thinly slice lengthways. Thinly slice the ginger and roughly chop the coriander. Heat the vegetable oil in a pan over low-medium heat until it starts to slightly smoke. Take it off the heat and pour over the fish, garnish with coriander and chilli oil. Serve with steamed rice and enjoy. #dishesthatsteam #steamedfish

Xien

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Tuesday 04 March 2025 17:54:28 GMT