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@_melzinhazxofc: uau

Mel Vizzi
Mel Vizzi
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Region: BR
Wednesday 05 March 2025 00:59:11 GMT
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Comments

ste.0002
BS :
Ela lembra muito a diva pop icônica
2025-03-05 01:47:17
17378
qlf__.anaa
ℒ. :
sim, ela é a melhor mesmo 🤣🤷🏻‍♀️
2025-03-05 14:59:32
4981
icaty.0
iza ☘️ :
realmente flor
2025-03-05 21:37:21
1805
ge.slvx
ge.slvx :
A mel sendo uma mulherona diva
2025-03-05 01:09:03
6991
ksksksksk___o1
ksksksksk___o1 :
Mas realmente flor
2025-03-05 15:41:18
1927
user258855402
User2588554 :
Ainda bem que vc sabe kk
2025-03-05 12:17:42
2411
ferrarez_sz
Maria Eduarda :
Eu incrédula lendo os comentários
2025-03-05 15:57:52
2367
_larissa.kerolaynne_
kerolaynne💋 :
sim, somos as melhores
2025-03-07 02:55:14
909
ribeiro_0vitoria
vitória🇨🇦 :
oi, vocês são inseguras?
2025-03-05 17:10:22
1438
mariaszlb
fakedamaria :
“sim, ela é a melhor mesmo” 🧌
2025-03-05 23:08:23
1578
ancelanis
ancelanis :
amiga pra elas dizerem isso é porque se sentem inseguras com você diva !!!!
2025-03-05 13:20:31
1407
nhar386
Doidinha kkk :
Nós mulheres somos realmente as melhores 😂🤣 isso nem se discute ☺️
2025-03-05 17:16:35
578
ojuara_mari
Mariana Araújo :
as invejosas nos comentários kkakwkwkakakakakak
2025-03-05 15:11:34
1007
roquewi4
愛 :
mds,QM diz isso?
2025-03-05 01:16:16
880
mafe.its
mafe.its :
Literalmente
2025-03-06 02:33:40
495
vvvlog.ss
vvvlog.ss :
gente pq vcs tão tacando hate nela? ela é tão linda!
2025-03-05 14:40:04
539
mirandahbella
Isabella 🖤 :
dito isso, a Mel é uma diva
2025-03-05 01:04:09
485
costaxzjk_
manuu 💯noção :
ela e a melhor mesmo
2025-03-05 22:32:28
283
ribeir.ox211
beca🫶🏼 :
somos msm
2025-03-09 18:41:36
135
_yasksksk
yas :
Lógico kkk
2025-03-08 13:35:07
107
mayhxzx
Mary :
“Sim, somos as melhores”🧌
2025-03-08 21:32:52
152
majusoares______
majusoares______ :
Kkkkkkkkk só as frustadas nos coments 😂😂😂
2025-03-05 16:58:07
168
_kiskyy
kiki :
realmente somos
2025-03-09 21:31:42
29
annabeel00
Annabel :
realmente 🤷🏻‍♀️
2025-03-09 16:28:07
33
htsamih
samih :
eu nunca iria perceber, cê é perfeita amg
2025-03-06 00:45:34
111
To see more videos from user @_melzinhazxofc, please go to the Tikwm homepage.

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Just being a silly goofy guy. Potato foam with fried potato skins, mushrooms, and truffle. Potato 🤝 truffle Potato foam: 500g russet potato 300g whole milk 100g butter 60g shallot 30g garlic 5 sprigs thyme 5 black peppercorns 1 Parmesan rind Directions: Cover potatoes with cold water and bring to a boil. While your potatoes cook combine milk, shallot, garlic, thyme,thyme, peppercorns, and Parmesan rind. Bring to a very gentle simmer to infuse the milk. Once your potatoes are tender peel and pass through a ricer or food mill (save the skins), add the melted butter and mix well. Strain and stream in your warm milk, discarding the aromatics. Mix just to combine and pass through a sieve. You don’t want to overwork the potato and make it gummy. Pour into an ISI canister and double charge it. Keep in a Bain marie of warm water. I took the potato skins and fried them at 350°f/176°c just until golden. Season with salt. Mushrooms: I used morels but you can use any shroom you please. 1 tbsp diced shallots 1 tsp thyme 1 tbsp white wine 4oz Chicken stock 2 tbsp butter 1oz Parmesan Preheat a sauté pan over medium heat, add in the shrooms and cook until all water is expelled and they get a golden color. Add your butter, shallots, and thyme. Briefly sauté for 2 minutes before deglazing with wine. Once the wine is nearly dry add your chicken stock. Reduce until the stock starts to thicken up, turn the heat to low and add the Parmesan. Once you have a nice pan sauce it’s time to season to taste and plate. Put the mushrooms on the bottom, cover with potato, potato skins, and finish with truffle. #food #potato #trufflepasta
Just being a silly goofy guy. Potato foam with fried potato skins, mushrooms, and truffle. Potato 🤝 truffle Potato foam: 500g russet potato 300g whole milk 100g butter 60g shallot 30g garlic 5 sprigs thyme 5 black peppercorns 1 Parmesan rind Directions: Cover potatoes with cold water and bring to a boil. While your potatoes cook combine milk, shallot, garlic, thyme,thyme, peppercorns, and Parmesan rind. Bring to a very gentle simmer to infuse the milk. Once your potatoes are tender peel and pass through a ricer or food mill (save the skins), add the melted butter and mix well. Strain and stream in your warm milk, discarding the aromatics. Mix just to combine and pass through a sieve. You don’t want to overwork the potato and make it gummy. Pour into an ISI canister and double charge it. Keep in a Bain marie of warm water. I took the potato skins and fried them at 350°f/176°c just until golden. Season with salt. Mushrooms: I used morels but you can use any shroom you please. 1 tbsp diced shallots 1 tsp thyme 1 tbsp white wine 4oz Chicken stock 2 tbsp butter 1oz Parmesan Preheat a sauté pan over medium heat, add in the shrooms and cook until all water is expelled and they get a golden color. Add your butter, shallots, and thyme. Briefly sauté for 2 minutes before deglazing with wine. Once the wine is nearly dry add your chicken stock. Reduce until the stock starts to thicken up, turn the heat to low and add the Parmesan. Once you have a nice pan sauce it’s time to season to taste and plate. Put the mushrooms on the bottom, cover with potato, potato skins, and finish with truffle. #food #potato #trufflepasta
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