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@luisgahui20: #parati #viralvideo #audios 🥀💔🖤🥺

@luisgahui1
@luisgahui1
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Wednesday 05 March 2025 02:09:16 GMT
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mireyatorrestor87
mireyatorrestor87 :
El mio me reemplazó y no fue con trabajo pero bueno la vida sigue
2025-03-05 03:48:07
1
fernanda.quinga
elifer :
es verdad el trabajo 🥰
2025-03-07 12:56:25
0
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Replying to @jedcal LMAO
Replying to @jedcal LMAO


อย่าปิดกั้นค่ะ i ❤️ tiktok #อาหมวย #ตรุษจีน #06
อย่าปิดกั้นค่ะ i ❤️ tiktok #อาหมวย #ตรุษจีน #06


cosa hai capito
cosa hai capito
CRUNCHY CHICKEN SANDWICHES #food #Recipe #crunchy #chicken #sandwich #burger #tasty #iftar #Ramadan #ramadan2025 #fyp #foryoupage #foryou DOUGH 225 ml milk (lukewarm) 15 g honey 7 g instant yeast (1 packet or 1 tablespoon) 1 egg (medium) 45 g unsalted butter 450 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) CHICKEN MIXTURE 700 g chicken thighs (or chicken breast) 5 g salt (⅚ teaspoon) 3 g cayenne powder (1 teaspoon) 2 g curry powder (⅔ teaspoon) 2 g garlic powder (⅔ teaspoon) 3 g onion powder (1 teaspoon) 1.5 g black pepper (½ teaspoon) FLOUR MIX 100 g cornstarch 3 g onion powder (1 teaspoon) 1.5 g black pepper (½ teaspoon) COATING 2 eggs (medium) breadcrumbs Instructions Add the lukewarm milk, honey, and yeast to a deep bowl. Mix well and let it rest for 5 minutes. Add the beaten egg and mix well. Then add the butter, flour, and salt. Knead for 10-12 minutes until smooth. Cover and let it rise in a warm spot for 1 hour, or until doubled in size. Cut the chicken thighs into pieces and place them in a bowl. Add salt, cayenne powder, curry powder, garlic powder, onion powder, and black pepper. Mix well and set aside. Deflate the dough and divide it into 8 equal pieces of about 85 g each. Shape into balls. Take one ball and flatten it into a circle. Roll the dough into a log shape. Pinch the seam closed with your fingers and roll it back and forth to create an even log shape. Use your fingers or palm to lightly flatten the dough. Place the dough on a baking sheet lined with parchment paper. Brush with beaten egg, make a slit in the center, and sprinkle with sesame seeds. Let the dough rise for 30 minutes, or until doubled in size. In a bowl, mix the cornstarch, onion powder, and black pepper. Dredge each piece of chicken in the flour mix, then in the beaten egg, and finally in the breadcrumbs. For an extra crispy coating, repeat this step. Place the chicken on a piece of parchment paper. Optionally, freeze briefly to help the coating stick better. Bake the bread in a preheated oven at 200°C (392°F) for 12-18 minutes until golden brown. Heat a layer of sunflower oil in a frying pan over medium heat (175°C/347°F). Fry the chicken on both sides until golden brown. Slice the buns open and fill with lettuce, the crispy chicken, and your favorite sauce.
CRUNCHY CHICKEN SANDWICHES #food #Recipe #crunchy #chicken #sandwich #burger #tasty #iftar #Ramadan #ramadan2025 #fyp #foryoupage #foryou DOUGH 225 ml milk (lukewarm) 15 g honey 7 g instant yeast (1 packet or 1 tablespoon) 1 egg (medium) 45 g unsalted butter 450 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) CHICKEN MIXTURE 700 g chicken thighs (or chicken breast) 5 g salt (⅚ teaspoon) 3 g cayenne powder (1 teaspoon) 2 g curry powder (⅔ teaspoon) 2 g garlic powder (⅔ teaspoon) 3 g onion powder (1 teaspoon) 1.5 g black pepper (½ teaspoon) FLOUR MIX 100 g cornstarch 3 g onion powder (1 teaspoon) 1.5 g black pepper (½ teaspoon) COATING 2 eggs (medium) breadcrumbs Instructions Add the lukewarm milk, honey, and yeast to a deep bowl. Mix well and let it rest for 5 minutes. Add the beaten egg and mix well. Then add the butter, flour, and salt. Knead for 10-12 minutes until smooth. Cover and let it rise in a warm spot for 1 hour, or until doubled in size. Cut the chicken thighs into pieces and place them in a bowl. Add salt, cayenne powder, curry powder, garlic powder, onion powder, and black pepper. Mix well and set aside. Deflate the dough and divide it into 8 equal pieces of about 85 g each. Shape into balls. Take one ball and flatten it into a circle. Roll the dough into a log shape. Pinch the seam closed with your fingers and roll it back and forth to create an even log shape. Use your fingers or palm to lightly flatten the dough. Place the dough on a baking sheet lined with parchment paper. Brush with beaten egg, make a slit in the center, and sprinkle with sesame seeds. Let the dough rise for 30 minutes, or until doubled in size. In a bowl, mix the cornstarch, onion powder, and black pepper. Dredge each piece of chicken in the flour mix, then in the beaten egg, and finally in the breadcrumbs. For an extra crispy coating, repeat this step. Place the chicken on a piece of parchment paper. Optionally, freeze briefly to help the coating stick better. Bake the bread in a preheated oven at 200°C (392°F) for 12-18 minutes until golden brown. Heat a layer of sunflower oil in a frying pan over medium heat (175°C/347°F). Fry the chicken on both sides until golden brown. Slice the buns open and fill with lettuce, the crispy chicken, and your favorite sauce.

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