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@electrova.malaysia: Nak masak simple time sahur tapi nak kenyang 📥 OUR YELLOW BAG IS DIFFERENT PRODUCT PLEASE CHANGE IF WANT TO PURCHASE #fypage  #tiktokmalaysia #Electrova #Electrovamalaysia #Malaysia #Ramadan #menusahur

Electrova Malaysia
Electrova Malaysia
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Wednesday 05 March 2025 03:46:52 GMT
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Ultimate Bacon Grilled Cheese Ingredients: 2 slices sourdough 100g mixed grated Gruyère, cheddar, Fontina 3 slices crispy bacon 1 tbsp crème fraîche or sour cream ½ tsp Dijon mustard Roasted garlic (optional, small amount) Bacon fat (for grilling, replacing duck fat) Instructions: Cook bacon and save the fat. Spread bacon fat on the outside of each bread slice. Spread the crème fraîche, Dijon, and garlic mix on the inside of the bread slices. Layer half the cheese mix, bacon, then remaining cheese between the bread. Grill in a pan over medium-low heat for 3–4 minutes per side until golden and melted. Slice and serve hot. Spicy Dip Ingredients: 1/4 cup mayonnaise 1/4 sour cream 2 tsp hot sauce (sriracha or chipotle) 1 tsp smoked paprika ½ tsp cayenne pepper 1 tsp Dijon mustard ½ tsp garlic powder ½ tsp onion powder 1 tsp lemon juice 1 tbsp of chili crisp Salt and black pepper to taste Instructions: Mix all ingredients thoroughly. Taste and adjust heat or seasoning if needed. Chill before serving. Chili Crisp Ingredients: 1½ cups neutral oil (peanut, vegetable, or avocado) 2 hot chilies, chopped (serrano recommended) 1 shallot, chopped 10 garlic cloves, chopped 1 tsp peppercorns (Sichuan or black) ¼ cup red chili flakes 1 tbsp smoked paprika or gochugaru 1 tbsp soy sauce 1 tsp sugar ½ tsp salt (or MSG) 1 cinnamon stick (optional) 4 star anise pods (optional) 1 tbsp sesame seeds Instructions: Simmer oil with chopped chilies, shallot, garlic, peppercorns, cinnamon, and star anise over low heat until solids are crispy (about 20 minutes). In a heat-proof bowl, combine chili flakes, smoked paprika, soy sauce, sugar, salt, and other dry ingredients. Carefully strain hot oil into the bowl with the spices. Add the crispy solids back in and stir well. Allow to cool before serving. Store covered in the refrigerator.
Ultimate Bacon Grilled Cheese Ingredients: 2 slices sourdough 100g mixed grated Gruyère, cheddar, Fontina 3 slices crispy bacon 1 tbsp crème fraîche or sour cream ½ tsp Dijon mustard Roasted garlic (optional, small amount) Bacon fat (for grilling, replacing duck fat) Instructions: Cook bacon and save the fat. Spread bacon fat on the outside of each bread slice. Spread the crème fraîche, Dijon, and garlic mix on the inside of the bread slices. Layer half the cheese mix, bacon, then remaining cheese between the bread. Grill in a pan over medium-low heat for 3–4 minutes per side until golden and melted. Slice and serve hot. Spicy Dip Ingredients: 1/4 cup mayonnaise 1/4 sour cream 2 tsp hot sauce (sriracha or chipotle) 1 tsp smoked paprika ½ tsp cayenne pepper 1 tsp Dijon mustard ½ tsp garlic powder ½ tsp onion powder 1 tsp lemon juice 1 tbsp of chili crisp Salt and black pepper to taste Instructions: Mix all ingredients thoroughly. Taste and adjust heat or seasoning if needed. Chill before serving. Chili Crisp Ingredients: 1½ cups neutral oil (peanut, vegetable, or avocado) 2 hot chilies, chopped (serrano recommended) 1 shallot, chopped 10 garlic cloves, chopped 1 tsp peppercorns (Sichuan or black) ¼ cup red chili flakes 1 tbsp smoked paprika or gochugaru 1 tbsp soy sauce 1 tsp sugar ½ tsp salt (or MSG) 1 cinnamon stick (optional) 4 star anise pods (optional) 1 tbsp sesame seeds Instructions: Simmer oil with chopped chilies, shallot, garlic, peppercorns, cinnamon, and star anise over low heat until solids are crispy (about 20 minutes). In a heat-proof bowl, combine chili flakes, smoked paprika, soy sauce, sugar, salt, and other dry ingredients. Carefully strain hot oil into the bowl with the spices. Add the crispy solids back in and stir well. Allow to cool before serving. Store covered in the refrigerator.
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