@voguesingapore: Fresh off her appearance at #Dior’s fall/winter 2025 show in Paris, #Jisoo turned heads at the Le Grand Dîner du Louvre in a black strapless gown complete with a #Cartier necklace from the Nature Sauvage collection. #VogueSingapore

Vogue Singapore
Vogue Singapore
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Region: SG
Wednesday 05 March 2025 04:30:51 GMT
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prakashmagar.11
Om :
she's so pretty I love her❤
2025-03-05 04:45:11
2
malynevimuse
malynevimuse :
I thought it was Son Ye Jin at first. Beautiful
2025-03-05 04:37:18
1
pvlovevlove
pvlovevlove :
Jisoo embodies elegant and charm perfectly.
2025-03-08 06:37:21
0
sufferjf
mha :
queen
2025-03-05 05:31:50
1
germainny8
Germainny :
Use her new song Earthquake!!😆
2025-03-06 14:16:32
0
azurechu
AzurEChu :
Queen Jisoo
2025-03-05 07:30:03
1
jettio21
Mama Kenzo :
stunning as always Jisoo ♥
2025-03-05 05:19:42
1
dalgom0395
Yara :
👑
2025-12-15 23:41:50
0
dalgom0395
Yara :
👑
2025-12-12 01:17:56
0
dalgom0395
Yara :
👑
2025-12-10 22:42:28
0
dalgom0395
Yara :
👑
2025-12-09 16:09:35
0
dalgom0395
Yara :
👑
2025-12-09 02:33:39
0
dalgom0395
Yara :
👑
2025-12-08 00:28:42
0
dalgom0395
Yara :
👑
2025-12-07 06:39:54
0
dalgom0395
Yara :
👑
2025-11-12 04:13:31
0
susiethomas868
susiethomas868 :
❤️❤️❤️
2025-03-08 08:11:09
0
artiyanti386
Arti Yanti :
vote jisoo in Upick please 💜💜💜
2026-01-16 10:14:31
0
user4958085928236
nelly 20 :
🥰🥰🥰
2025-03-05 04:39:38
1
janesy2735
Lauren :
Gorgeous
2025-03-05 06:28:09
1
user6101084188326
www :
Jisoo’s natural grace is as mesmerizing as her beauty
2025-03-05 07:33:07
1
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Garlic Butter Spaghetti 🔥 Quick, easy, and dangerously good. Buttery garlic heaven with a hint of spice… Pro Tip: Level it up with chicken, shrimp, or tofu 🫡 Ingredients: -2 shallots, thinly sliced -5 garlic cloves, minced -2 tbsp chili crisp -1 cup of cream or coconut milk, room temperature -1 tbsp soy sauce, optional -1/2 cup fresh Parmesan cheese, grated -8 oz (225g) pasta of your choice -2 tbsp butter -1 tbsp olive oil -Seasonings (1 tsp each): paprika, garlic powder, salt, pepper, oregano 1. Slice your shallots nice and thin and measure out your seasonings. Bring your cream or coconut milk to room temp so it blends in smoothly later. 2. Heat 2 tbsp butter + 1 tbsp olive oil in a large skillet over medium. Add the shallots and sauté for 8–10 minutes until soft and starting to turn golden. 3. While the shallots are doing their thing, bring a big pot of salted water to a boil and cook your pasta until al dente. Drain, but save some pasta water… it’s liquid gold. Seriously, don’t you dare dump it. Italians everywhere are watching. 4. Once the shallots are soft and sweet, stir in your minced garlic (fresh garlic only - if you pull out that jarred stuff, the FBI will be at your door in minutes 😅) and all the seasonings. Let them bloom for about a minute, then add the chili crisp and give it another quick sauté. 5. Pour in the cream (or coconut milk), stir in the soy sauce if using, and let it simmer for a few minutes to thicken. Add in the grated Parmesan and stir. 6. Toss your pasta in the sauce until fully coated, adding splashes of reserved pasta water as needed to get that perfect silky consistency. 7. Serve hot with an extra spoonful of chili crisp on top for a little heat and a sprinkle of Parmesan and parsley if you’re feelin’ fancy. #DinnerIdeas #Recipe #cookingathometiktoktv #pasta
Garlic Butter Spaghetti 🔥 Quick, easy, and dangerously good. Buttery garlic heaven with a hint of spice… Pro Tip: Level it up with chicken, shrimp, or tofu 🫡 Ingredients: -2 shallots, thinly sliced -5 garlic cloves, minced -2 tbsp chili crisp -1 cup of cream or coconut milk, room temperature -1 tbsp soy sauce, optional -1/2 cup fresh Parmesan cheese, grated -8 oz (225g) pasta of your choice -2 tbsp butter -1 tbsp olive oil -Seasonings (1 tsp each): paprika, garlic powder, salt, pepper, oregano 1. Slice your shallots nice and thin and measure out your seasonings. Bring your cream or coconut milk to room temp so it blends in smoothly later. 2. Heat 2 tbsp butter + 1 tbsp olive oil in a large skillet over medium. Add the shallots and sauté for 8–10 minutes until soft and starting to turn golden. 3. While the shallots are doing their thing, bring a big pot of salted water to a boil and cook your pasta until al dente. Drain, but save some pasta water… it’s liquid gold. Seriously, don’t you dare dump it. Italians everywhere are watching. 4. Once the shallots are soft and sweet, stir in your minced garlic (fresh garlic only - if you pull out that jarred stuff, the FBI will be at your door in minutes 😅) and all the seasonings. Let them bloom for about a minute, then add the chili crisp and give it another quick sauté. 5. Pour in the cream (or coconut milk), stir in the soy sauce if using, and let it simmer for a few minutes to thicken. Add in the grated Parmesan and stir. 6. Toss your pasta in the sauce until fully coated, adding splashes of reserved pasta water as needed to get that perfect silky consistency. 7. Serve hot with an extra spoonful of chili crisp on top for a little heat and a sprinkle of Parmesan and parsley if you’re feelin’ fancy. #DinnerIdeas #Recipe #cookingathometiktoktv #pasta

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