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@saadqudwa: حلو شعور (سويت الي عليه ) #سعد_القدوة #كل_عام_وانتم_بخير #العلاقات_الناجحه #من_تواضع_لله_رفعه #الرائعون #العاشقون
سعــ,ٰـد القــ,ٰـدوة 🎙S.Q
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Region: TR
Wednesday 05 March 2025 07:15:15 GMT
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️Şadi✨♥️ :
مومكن الفيديو بدون كتابة🌷
2025-03-06 16:48:25
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fejr :
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2025-03-06 17:06:20
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Lara Mohmmad :
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2025-03-05 12:50:32
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شُـيِّخِـتٌـهّـنِ 👑 :
🥰
2025-03-06 17:00:09
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2025-03-05 07:27:21
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lana :
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2025-03-05 12:27:13
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علي النعيمي🇮🇶 :
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2025-03-05 19:15:01
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قمر ❤️M❤️عمري :
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2025-03-06 01:45:33
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نعم نعم
2025-03-06 10:20:40
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A quick, budget-friendly, high-protein Mediterranean meal featuring grilled salmon over a fresh quinoa salad, packed with anti-inflammatory ingredients. Ingredients: - 2 salmon fillets (about 6 oz each) - 1 cup quinoa, dry - 1 pint cherry tomatoes, halved - 1 cucumber, diced - 1/4 cup fresh parsley, chopped - 1/4 cup fresh mint, chopped - 2 tablespoons olive oil, divided - Juice of 2 lemons, divided - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon dried oregano - Salt and black pepper to taste Instructions: 1. Cook quinoa according to package instructions and let cool to room temperature. 2. Season salmon fillets with 1 tablespoon olive oil, lemon juice, garlic, turmeric, oregano, salt, and pepper. 3. Heat a grill pan or regular pan over medium heat. Grill salmon for 4-5 minutes per side until cooked through. 4. In a large bowl, combine cooled quinoa, cherry tomatoes, cucumber, parsley, and mint. 5. Prepare the dressing by mixing the remaining lemon juice, 1 tablespoon olive oil, and a pinch of turmeric; toss the salad with the dressing. 6. Serve grilled salmon over the quinoa tabbouleh, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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